GetFoodFacts

Beecher's · Frozen Dinners and Entrees

Cacio E Pepe a Generous Blend of Three Cheeses with Cracked Peppercorns Elevates This Roman Classic

One tray (255g) serving of Cacio E Pepe a Generous Blend of Three Cheeses with Cracked Peppercorns Elevates This Roman Classic by Beecher's has 520 calories, 5g of sugars and 920mg of sodium, as submitted by Sugar Mountain Capital, LLC to USDA (FoodData Central 2670890, record updated Oct 3, 2023).

Nutrition Facts

Serving size1 tray (255g)
Amount per serving
Calories520
% Daily Value*
Total Fat 26g33%
Saturated Fat 16g80%
Trans Fat 0.5g
Cholesterol 80mg26%
Sodium 920mg40%
Total Carbohydrate 48g17%
Dietary Fiber 5g18%
Total Sugars 5g
Includes Added Sugars 0g0%
Protein 25g50%
Vitamin D 0mcg0%
Calcium 610mg47%
Iron 2mg11%
Potassium 350mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sugar Mountain Capital, LLC submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0782045100470
UPC
782045100470
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 36% carbohydrate, 45% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cacio E Pepe a Generous Blend of Three Cheeses with Cracked Peppercorns Elevates This Roman Classic against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.9 g51%
Sodium361 mg296 mg70%
Protein9.8 g6.5 g87%
Calories20413385%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other roman in this aisle

66 of the 4,995 frozen dinners and entrees products are named roman. Per 100 g their median is 137 calories, 294 mg of sodium and 6.1 g of protein; 54 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roman", one per barcode.

What is in it

Ingredients (as submitted): COOKED ENRICHED PENNE RIGATE (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN D3 ADDED), PEPPERCORN CHEESE (PASTEURIZED MILK, SALT, PEPPER, CULTURE, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, WATER, BUTTER (CREAM, SALT), SALT, GREEN AND BLACK PEPPERCORNS, CHIPOTLE PUREE (RED CHILE, WATER, CHIPOTLES [SMOKED RED JALAPEO], APPLE CIDER VINEGAR, LIME JUICE, RICE FLOUR, SEA SALT, GARLIC, ONION, HONEY, ROSEMARY, THYME, SAGE, BAY LEAVES), DEHYDRATED GARLIC.

The statement lists 12 ingredients at the top level, beginning with Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.

Source: the ingredient statement Sugar Mountain Capital, LLC submitted to USDA (FoodData Central 2670890).

More Beecher's frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Vegetarian Handmade Cheese Pasta2001.18 g329 mg
Original Gluten Free Mac & Cheese1981.49 g332 mg
"world's Best" Mac & Cheese2132.22 g293 mg
Smoked Flagship Mac & Cheese2132.22 g253 mg
Cheese Curd Lasagna1762.75 g447 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Beecher's Cacio E Pepe a Generous Blend of Three Cheeses with Cracked Peppercorns Elevates This Roman Classic?

520 per 1 tray (255g) serving, and 204 per 100 g.

How much sodium is in Beecher's Cacio E Pepe a Generous Blend of Three Cheeses with Cracked Peppercorns Elevates This Roman Classic?

920mg per serving (40% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sugar Mountain Capital, LLC submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov