Publix · Frozen Fish and Seafood
Cajun Marinated Peeled and Deveined Tail-off Shrimp Covered in a Delicious, Creamy Cajun Sauce Glazed Shrimp
A 5 oz (140g) serving of Cajun Marinated Peeled and Deveined Tail-off Shrimp Covered in a Delicious, Creamy Cajun Sauce Glazed Shrimp by Publix has 270 calories, 2g of sugars and 490mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2385644, record updated Dec 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2385644, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415417458
- Category
- Frozen Fish and Seafood
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 85% of the 3,374 frozen fish and seafood products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 11% carbohydrate, 68% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 0 g | 85% |
| Sodium | 350 mg | 298 mg | 57% |
| Protein | 10 g | 16.1 g | 11% |
| Calories | 193 | 105 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, WATER, PALM OIL, CREAM SOLIDS, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SPICES (INCLUDING CELERY SEED, BLACK PEPPER, RED AND WHITE PEPPER), SOY LECITHIN, SALT, DEHYDRATED ONION, WHEY, CORNSTARCH, DEHYDRATED GARLIC, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), NATURAL FLAVORS, XANTHAN GUM, SOYBEAN OIL, WHITE WINE SOLIDS, SODIUM BISULFITE (PRESERVATIVE).
The statement lists 19 ingredients at the top level, beginning with Shrimp, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2385644).
More Publix frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Panko Breaded Alaskan Pollock Fillets | 195 | 0.88 g | 531 mg |
| Tuna Steaks | 155 | 0 g | 48 mg |
| Atlantic Salmon Fillets | 238 | n/a | 65 mg |
| Swordfish Steaks | 143 | 0 g | 119 mg |
| Cajun Wild Alaskan Salmon Fillets Seasoned with Olive Oil, Garlic, Red Bell Pepper, and Paprika | 135 | 0 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Cajun Marinated Peeled and Deveined Tail-off Shrimp Covered in a Delicious, Creamy Cajun Sauce Glazed Shrimp?
270 per 5 oz (140g) serving, and 193 per 100 g.
How much sodium is in Publix Cajun Marinated Peeled and Deveined Tail-off Shrimp Covered in a Delicious, Creamy Cajun Sauce Glazed Shrimp?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Dec 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov