Campbell's · Canned soup
Campbell's, Chunky, Split Pea & Ham Soup, Smoke
One cup (240ml) serving of Campbell's, Chunky, Split Pea & Ham Soup, Smoke has 160 calories, 4g of sugars and 410mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1628292, record updated Sep 8, 2019).
Values for the declared serving and per 100 g. FoodData Central 1628292, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051000195722
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 84% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 56% carbohydrate, 14% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 0.4 g | 84% |
| Sodium | 171 mg | 269 mg | 19% |
| Protein | 5 g | 1.6 g | 95% |
| Calories | 67 | 29 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, POTATOES, CARROTS, SPLIT PEAS, COOKED HAM - WATER ADDED, (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE). CONTAINS LESS THAN 2% OF: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), POTASSIUM CHLORIDE, SUGAR, XANTHAN GUM, FLAVORING, SALT, YEAST EXTRACT, LOCUST BEAN GUM, LOWER SODIUM NATURAL SEA SALT, NATURAL SMOKE FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, PORK STOCK.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2019), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1628292).
More Campbell's canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Vegetable Chili Soup | 67 | 2.5 g | 171 mg |
| Campbell's, Spaghettios, Goldfish Shapes Pasta in Tomato and Cheese Sauce | 67 | 3.57 g | 238 mg |
| Spaghettios | 67 | 4.37 g | 238 mg |
| Southwest-style Potato with Green Chilies & Cheese Soup, Southwest-style Potato with Green Chilies & Cheese | 67 | 1.25 g | 329 mg |
| Campbell's, Spaghetti O's, Cheesy Pizza Os | 67 | 2.78 g | 238 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's, Chunky, Split Pea & Ham Soup, Smoke?
160 per 1 cup (240ml) serving, and 67 per 100 g.
How much sodium is in Campbell's, Chunky, Split Pea & Ham Soup, Smoke?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated Sep 8, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov