GetFoodFacts

Campbell's · Canned soup

Southwest-style Potato with Green Chilies & Cheese Soup, Southwest-style Potato with Green Chilies & Cheese

One cup (240ml) serving of Southwest-style Potato with Green Chilies & Cheese Soup, Southwest-style Potato with Green Chilies & Cheese by Campbell's has 160 calories, 3g of sugars and 790mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1626543, record updated Sep 15, 2019).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories160
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 790mg34%
Total Carbohydrate 21g8%
Dietary Fiber 3g10%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000195654
UPC
051000195654
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 77% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 53% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southwest-style Potato with Green Chilies & Cheese Soup, Southwest-style Potato with Green Chilies & Cheese against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g0.4 g77%
Sodium329 mg269 mg67%
Protein1.3 g1.6 g44%
Calories672981%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other cheese in this aisle

41 of the 2,197 canned soup products are named cheese. Per 100 g their median is 63 calories, 238 mg of sodium and 2.1 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Abc's Pasta in Tomato & Cheese Sauce MEIJER257 mg63
Creamy Tomato with Bacon and Cheese PROGRESSO244 mg60
Original Spaghetti in Tomato & Cheese Sauce HY-VEE244 mg74

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): WATER, POTATOES, CORN, GREEN CHILI PEPPERS, RED PEPPERS, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHEESE PASTE (MONTEREY JACK CHEESE [MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), SALT, WHEAT FLOUR, ONIONS**, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, SUGAR, SPICE, PAPRIKA, CHICKEN BROTH**, NATURAL FLAVORING, LIME JUICE CONCENTRATE, GARLIC**, YEAST EXTRACT, CHICKEN FAT.

The statement lists 22 ingredients at the top level, beginning with Water, Potatoes, Corn. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 15, 2019), not the label on the shelf today.

Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1626543).

More Campbell's canned soup

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Southwest-style Potato with Green Chilies & Cheese Soup, Southwest-style Potato with Green Chilies & Cheese?

160 per 1 cup (240ml) serving, and 67 per 100 g.

How much sodium is in Campbell's Southwest-style Potato with Green Chilies & Cheese Soup, Southwest-style Potato with Green Chilies & Cheese?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Campbell Soup Company submitted to USDA, last updated Sep 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov