GetFoodFacts

Progresso · Canned soup

Creamy Tomato with Bacon and Cheese

One cup (250g) serving of Creamy Tomato with Bacon and Cheese by Progresso has 150 calories, 11g of sugars and 610mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630822, record updated Sep 9, 2019).

Nutrition Facts

Serving size1 cup (250g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 610mg27%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041196481495
UPC
041196481495
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 96% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 52% carbohydrate, 35% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Tomato with Bacon and Cheese against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g0.4 g96%
Sodium244 mg269 mg45%
Protein2 g1.6 g57%
Calories602976%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other cheese in this aisle

41 of the 2,197 canned soup products are named cheese. Per 100 g their median is 63 calories, 238 mg of sodium and 2.1 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Rings in Tomato & Cheese Sauce FULL CIRCLE MARKET153 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN BROTH, RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT)*. CONTAINS LESS THAN 2% OF: COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), MODIFIED FOOD STARCH, SOYBEAN OIL, WHEAT FLOUR BLEACHED, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SUGAR, CREAM, SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, BUTTER, NATURAL FLAVOR, CULTURED CREAM, WHEY PROTEIN CONCENTRATE, GARLIC POWDER, WHEY POWDER, SODIUM PHOSPHATE, YEAST EXTRACT, CORN SYRUP*, PARSLEY*, MALTODEXTRIN, NONFAT MILK*, BARLEY FLOUR, SPICE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES)*, CANOLA OIL, BACON FAT.

The statement lists 29 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Chicken Broth. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630822).

More Progresso canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Basil615.74 g279 mg
Vegetable Classics, Hearty Black Bean Flavored with Bacon621.24 g289 mg
Vegetable Classics Lentil Soup660.83 g336 mg
Cauliflower Soup532.04 g220 mg
Steak Burger & Country Vegetables Soup520.8 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Progresso Creamy Tomato with Bacon and Cheese?

150 per 1 cup (250g) serving, and 60 per 100 g.

How much sodium is in Progresso Creamy Tomato with Bacon and Cheese?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov