Progresso · Canned soup
Vegetable Classics, Hearty Black Bean Flavored with Bacon
One cup (242g) serving of Vegetable Classics, Hearty Black Bean Flavored with Bacon by Progresso has 150 calories, 3g of sugars and 700mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630694, record updated Sep 10, 2019).
Values for the declared serving and per 100 g. FoodData Central 1630694, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 242g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196910353
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 77% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 59% of them.
Where the calories come from: 72% carbohydrate, 5% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0.4 g | 77% |
| Sodium | 289 mg | 269 mg | 59% |
| Protein | 4.1 g | 1.6 g | 91% |
| Calories | 62 | 29 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): NON-VEGETARIAN INGREDIENTS: WATER, BLACK BEANS, TOMATO PASTE, CELERY. CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SHERRY WINE WITH POTASSIUM SORBATE (PRESERVATIVE), SALT, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY PROTEIN (HYDROLYZED), POTASSIUM CHLORIDE, ONION POWDER, SUGAR, SPICE, YEAST EXTRACT, GARLIC POWDER, NATURAL SMOKE FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Non-vegetarian Ingredients: Water, Black Beans, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630694).
More Progresso canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Basil | 61 | 5.74 g | 279 mg |
| Creamy Tomato with Bacon and Cheese | 60 | 4.4 g | 244 mg |
| Vegetable Classics Lentil Soup | 66 | 0.83 g | 336 mg |
| Sweet Potato Soup | 69 | 3.27 g | 249 mg |
| Mediterranean-style Lentil Soup, Mediterranean-style Lentil | 69 | 1.22 g | 269 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso Vegetable Classics, Hearty Black Bean Flavored with Bacon?
150 per 1 cup (242g) serving, and 62 per 100 g.
How much sodium is in Progresso Vegetable Classics, Hearty Black Bean Flavored with Bacon?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov