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Campbell's · Prepared Soups

Campbell's Condensed 98% Fat Free Broccoli Cheese Soup, 10.5 oz.

A 120ml serving of Campbell's Condensed 98% Fat Free Broccoli Cheese Soup, 10.5 oz. has 80 calories, 3g of sugars and 740mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2519727, record updated Aug 31, 2021).

Nutrition Facts

Serving size120ml
Amount per serving
Calories80
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 740mg32%
Total Carbohydrate 11g4%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars <1g2%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0.4mg2%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000121318
UPC
051000121318
Category
Prepared Soups
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 79% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 59% carbohydrate, 30% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Condensed 98% Fat Free Broccoli Cheese Soup, 10.5 oz. against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.2 g79%
Sodium617 mg320 mg90%
Protein1.7 g2.4 g33%
Calories675664%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other cheese in this aisle

28 of the 840 prepared soups products are named cheese. Per 100 g their median is 71 calories, 339 mg of sodium and 2.5 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Toppers Broccoli Cheese Soup with Oyster Crackers Progresso423 mg80
Banquet MEGA Bowls Bacon Mac 'N Cheese, Frozen Meal, 13 oz. Banquet380 mg120
Progresso Rich & Hearty Broccoli Cheese with Bacon Soup GENERAL MILLS SALES INC.355 mg74

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, BROCCOLI, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE)**, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CREAM, SALT, CHEESE BLEND (WHEY, SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, BUTTER, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, ENZYME MODIFIED BUTTEROIL)**, SUGAR, WHEY, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, ONIONS**, PARMESAN AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BETA CAROTENE FOR COLOR, CHEESE BLEND (CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES]), ZINC CHLORIDE (TO MAINTAIN COLOR), LACTIC ACID, NATURAL FLAVORING, SODIUM PHOSPHATE, VINEGAR. **DRIEDCONTAINS: WHEAT, MILK, SOY

The statement lists 24 ingredients at the top level, beginning with Ingredients: Water, Broccoli, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2021), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2519727).

More Campbell's prepared soups

Questions about this product

How many calories are in Campbell's Condensed 98% Fat Free Broccoli Cheese Soup, 10.5 oz.?

80 per 120ml serving, and 67 per 100 g.

How much sodium is in Campbell's Condensed 98% Fat Free Broccoli Cheese Soup, 10.5 oz.?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 31, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov