GetFoodFacts

Campbell's · Prepared Soups

Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz

One cup (240ml) serving of Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz has 160 calories, 3g of sugars and 580mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2758260, record updated Mar 16, 2026).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories160
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 580mg25%
Total Carbohydrate 21g7%
Dietary Fiber 3g10%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.1mg6%
Potassium 430mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0051000296641
UPC
051000296641
Category
Prepared Soups
Records
1 under this UPC

How it compares with other prepared soups

Per 100 g, it has more sugar than 51% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 54% carbohydrate, 17% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g1.2 g51%
Sodium241 mg320 mg18%
Protein4.5 g2.4 g87%
Calories655661%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other chicken in this aisle

295 of the 840 prepared soups products are named chicken. Per 100 g their median is 49 calories, 322 mg of sodium and 2.5 g of protein; 46 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Reduced Sodium Roasted Chicken Noodle Soup Progresso192 mg33
HEALTHY CHOICE Chicken and Dumpling Soup, 15 OZ Healthy Choice191 mg60
Progresso Light Roasted Chicken & Vegetable Soup GENERAL MILLS SALES INC.188 mg29

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CHICKEN BONE BROTH, WHITE MEAT CHICKEN, CARROTS, CHICKPEAS, RICE, CORN, CELERY, KALE, CONTAINS LESS THAN 2% OF: WATER, RED QUINOA, DRIED CHICKEN BROTH, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, SALT, YEAST EXTRACT, FLAVORING, GUAR GUM, LEMON JUICE CONCENTRATE, POTATO STARCH, CIDER VINEGAR, CARRAGEENAN, CHICKEN FAT, BETA CAROTENE AND TURMERIC EXTRACT FOR COLOR, BLACK PEPPER, SPICES, GARLIC JUICE CONCENTRATE. MAY CONTAIN TRACES OF WHEAT

The statement lists 26 ingredients at the top level, beginning with Ingredients: Chicken Bone Broth, White Meat Chicken, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2026), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2758260).

More Campbell's prepared soups

Questions about this product

How many calories are in Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz?

160 per 1 cup (240ml) serving, and 65 per 100 g.

How much sodium is in Campbell's Protein Lemon Pepper Chicken Soup, 16.1 oz?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Mar 16, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov