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Campbell's · Prepared Soups

Campbell's Slow Kettle Soup Vegetable

A container (440g) serving of Campbell's Slow Kettle Soup Vegetable has 180 calories, 9g of sugars and 1420mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2233798, record updated Aug 12, 2020).

Nutrition Facts

Serving sizecontainer (440g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1420mg62%
Total Carbohydrate 34g12%
Dietary Fiber 4g13%
Total Sugars 9g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 110mg8%
Iron 1.3mg7%
Potassium 560mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 440g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000231048
UPC
051000231048
Category
Prepared Soups
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 73% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 75% carbohydrate, 9% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Slow Kettle Soup Vegetable against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g1.2 g73%
Sodium322 mg320 mg51%
Protein1.6 g2.4 g29%
Calories415618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other vegetable in this aisle

116 of the 840 prepared soups products are named vegetable. Per 100 g their median is 46 calories, 277 mg of sodium and 2.4 g of protein; 77 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Light Chicken Vegetable Rotini Soup Progresso256 mg25
Annie's Organic Meatball Soup with Pasta & Vegetables GENERAL MILLS SALES INC.237 mg45
Swanson Soup Vegetable Beef Noodle CAMPBELL SOUP COMPANY234 mg402

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, KALE, DICED TOMATOES IN TOMATO JUICE, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CORN, RED PEPPERS, ZUCCHINI, COOKED GARBANZO BEANS, CONTAINS LESS THAN 2% OF: POTATO STARCH, ONIONS**, SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, CONCENTRATED LEMON JUICE, CABBAGE, GARLIC**, ONIONS, SPICES, PARSLEY. **DRIEDCONTAINS: EGG, WHEAT.

The statement lists 23 ingredients at the top level, beginning with Ingredients: Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 12, 2020), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2233798).

More Campbell's prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Slow Kettle Soup Vegetable?

180 per container (440g) serving, and 41 per 100 g.

How much sodium is in Campbell's Slow Kettle Soup Vegetable?

1420mg per serving (62% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 12, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov