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Campbell's · Prepared Soups

Campbell'sSlow Kettle Style Vegetarian Black Bean Soup, 15.5 oz. Tub

One cup (245g) serving of Campbell'sSlow Kettle Style Vegetarian Black Bean Soup, 15.5 oz. Tub has 190 calories, 4g of sugars and 690mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2519787, record updated Jun 24, 2021).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories190
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 34g12%
Dietary Fiber 9g32%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 9g18%
Vitamin D not declared
Calcium 90mg7%
Iron 2.8mg16%
Potassium 620mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0051000234032
UPC
051000234032
Category
Prepared Soups
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 65% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 73% carbohydrate, 7% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell'sSlow Kettle Style Vegetarian Black Bean Soup, 15.5 oz. Tub against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.2 g65%
Sodium282 mg320 mg40%
Protein3.7 g2.4 g81%
Calories785679%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other bean in this aisle

85 of the 840 prepared soups products are named bean. Per 100 g their median is 102 calories, 327 mg of sodium and 5.7 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pacific Foods Organic Plant Based Spicy Black Bean and Vegetable Soup, 16.3 oz Can PACIFIC FOODS224 mg61
HEALTHY CHOICE Bean and Ham Soup, 15 OZ Healthy Choice193 mg72

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, BLACK BEANS, DICED TOMATOES IN TOMATO JUICE, GREEN PEPPERS, RED PEPPERS, CONTAINS LESS THAN 2% OF: POTATO STARCH, TOMATO PASTE, ONIONS**, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, YEAST EXTRACT, ROASTED GARLIC**, CARROTS, GARLIC**, CABBAGE, CELERY, CHINESE CABBAGE EXTRACT, ONIONS, LEMON JUICE CONCENTRATE.**DRIEDMAY CONTAIN TRACES OF WHEAT.

The statement lists 21 ingredients at the top level, beginning with Ingredients: Water, Black Beans, Diced Tomatoes in Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2021), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2519787).

More Campbell's prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell'sSlow Kettle Style Vegetarian Black Bean Soup, 15.5 oz. Tub?

190 per 1 cup (245g) serving, and 78 per 100 g.

How much sodium is in Campbell'sSlow Kettle Style Vegetarian Black Bean Soup, 15.5 oz. Tub?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov