Jimmy Dean · Meat and Poultry, Prepared
Canadian Bacon, Egg and Cheese On a Muffin
A 4.14 oz serving, 1 servings per container (116g) serving of Canadian Bacon, Egg and Cheese On a Muffin by Jimmy Dean has 250 calories, 2g of sugars and 690mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2736958, record updated Jun 10, 2025).
Values for the declared serving and per 100 g. FoodData Central 2736958, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077900513329
- Category
- Meat and Poultry, Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 75% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 45% carbohydrate, 34% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 0.3 g | 75% |
| Sodium | 595 mg | 598 mg | 50% |
| Protein | 11.2 g | 17.5 g | 10% |
| Calories | 216 | 236 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other bacon in this aisle
394 of the 2,218 meat and poultry, prepared products are named bacon. Per 100 g their median is 471 calories, 2,571 mg of sodium and 35.3 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hardwood Smoked Sugar Cured Center Cut Bacon-Layered-Fresh Packed 18/22 30# Pioneer Brand | 446 mg | 71 |
| MARIE CALLENDERS Breakfast Bacon Egg And Cheese Pot Pie, 7 OZ Marie Callender's | 253 mg | 258 |
| Cherry Applewood Smoked Center Cut Bacon, Layered, Gas Flushed 5/32 15# Daily's | 253 mg | 412 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): English Muffin: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, ThiamineMononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, FumaricAcid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate(Preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar. Grilled Egg Patty: Whole Eggs, Nonfat Milk, Egg Yolk, Soybean Oil, Modified Corn Starch, Potassium Sorbate (Preservative), MonosodiumPhosphate, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, And Natural AndArtificial Flavors), Sodium Acid Pyrophosphate, Nisin Preparation (Preservative), Citric Acid, Soy Lecithin (Release Agent).Canadian Bacon Water Added, Smoke Flavoring Added: Cured With Water, Contains 2% Or Less: Modified Corn Starch,Salt, Sugar, Sodium Lactate, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Smoke Flavoring, Dextrose, SodiumErythorbate, Sodium Nitrite, Flavorings. Pasteurized Process Cheddar Cheese: Cultured Milk, Water, Cream, SodiumPhosphates, Salt, Sorbic Acid (A Preservative), Vegetable Color (Annatto And Paprika Extract), Enzymes.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 10, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2736958).
More Jimmy Dean meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jimmy Dean Whole Grain Original Pancake & Turkey Sausage Breakfast Sticks, 2.51 oz. | 214 | 8.81 g | 551 mg |
| Jimmy Dean Canadian Bacon, Whole Cracked Egg & Cheese English Muffin Sandwiches, 8 Count (Frozen) | 208 | 1.6 g | 568 mg |
| Ham, Egg And Cheese On A Muffin | 226 | 2 g | 630 mg |
| Jimmy Dean Breakfast Bowl, Bacon, Frozen, 7 oz Bowl | 202 | 0.51 g | 460 mg |
| Jimmy Dean Simple Scrambles Bacon, 5.35 oz. | 192 | 0.66 g | 477 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jimmy Dean Canadian Bacon, Egg and Cheese On a Muffin?
250 per 4.14 oz serving, 1 servings per container (116g) serving, and 216 per 100 g.
How much sodium is in Jimmy Dean Canadian Bacon, Egg and Cheese On a Muffin?
690mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Jun 10, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov