Hy-vee · Frozen Breakfast Sandwiches, Biscuits and Meals
Canadian Bacon, Egg White and Cheese Whole Wheat Muffins Sandwiches, Canadian Bacon
One sandwich (120g) serving of Canadian Bacon, Egg White and Cheese Whole Wheat Muffins Sandwiches, Canadian Bacon by Hy-vee has 190 calories, less than 1g of sugars and 530mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2075709, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2075709, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450132847
- Category
- Frozen Breakfast Sandwiches, Biscuits and Meals
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 12% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 51% carbohydrate, 20% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2 g | 12% |
| Sodium | 442 mg | 484 mg | 40% |
| Protein | 10.8 g | 9.5 g | 71% |
| Calories | 158 | 224 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.
Other bacon in this aisle
150 of the 892 frozen breakfast sandwiches, biscuits and meals products are named bacon. Per 100 g their median is 227 calories, 520 mg of sodium and 10.4 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Benevolent Bacon, Egg, Cheddar Cage Free Eggs, Sharp Cheddar, and Meatless Benevolent Bacon On a Whole Wheat, Oat Bran, Flaxseed Bread Farmstand Breakfast Sandwich, Benevolent Bacon, Egg SWEET EARTH | 350 mg | 264 |
| Bacon & Egg Scramble Scrambled Eggs, Russet Potatoes & Bacon in a Real Cheddar Cheese Sauce STOUFFER'S | 345 mg | 128 |
| Cheddar, Egg & Bacon Bake Potatoes and Scrambled Eggs Topped with Aged Cheddar Cheese with Bacon Comfort Bakes, Cheddar MARIE CALLENDER'S | 339 mg | 161 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): ENGLISH MUFFIN (WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, CONTAINS 2% OR LESS OF: AZODICARBONAMIDE, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, SUGAR, DATEM, CITRIC ACID, ASCORBIC ACID, FUMARIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVE], SALT, SOYBEAN OIL, VINEGAR, WHEAT GLUTEN); EGG WHITE PATTY (EGG WHITES, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, DICALCIUM PHOSPHATE, SODIUM BICARBONATE, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM); CANADIAN BACON (CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE); PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN).
The statement lists 1 ingredient at the top level, beginning with English Muffin (water, Whole Wheat Flour, Enriched Bleached Wheat Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2075709).
More Hy-vee frozen breakfast sandwiches, biscuits and meals
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sausage and Gravy Potatoes, Eggs, Gravy, Sausage and Cheese Sauce Breakfast Bowl | 157 | 1.52 g | 278 mg |
| Sausage Potatoes, Eggs, Cheese Sauce and Sausage Breakfast Bowl | 157 | 2.02 g | 293 mg |
| Turkey Sausage, Egg White and Cheese Whole Wheat Muffins Sandwiches, Turkey Sausage | 171 | 0.68 g | 486 mg |
| Meat Lovers Potatoes, Eggs, Cheese Sauce, Sausage and Bacon Breakfast Bowl | 187 | 2.02 g | 419 mg |
| Steak and Egg Breakfast Bowl | 121 | 1.52 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Canadian Bacon, Egg White and Cheese Whole Wheat Muffins Sandwiches, Canadian Bacon?
190 per 1 sandwich (120g) serving, and 158 per 100 g.
How much sodium is in Hy-vee Canadian Bacon, Egg White and Cheese Whole Wheat Muffins Sandwiches, Canadian Bacon?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov