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Sanders · Cakes, Cupcakes, Snack Cakes

Caramel Pecan Deep Dish Brownie

One piece (69g) serving of Caramel Pecan Deep Dish Brownie by Sanders has 290 calories, 27g of sugars and 160mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 2028600, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 piece (69g)
Amount per serving
Calories290
% Daily Value*
Total Fat 15g19%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 160mg7%
Total Carbohydrate 39g14%
Dietary Fiber <1g3%
Total Sugars 27g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 69g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035900260216
UPC
035900260216
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 72% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Pecan Deep Dish Brownie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars39.1 g31.8 g72%
Sodium232 mg289 mg28%
Protein4.4 g3.7 g65%
Calories42038673%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownie in this aisle

723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 351 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brownies, Walnut THE BROWNIE BAKER184 mg439
Brownies TATE'S BAKE SHOP184 mg421
Dierbergs Kitchen, Brownies, Iced Pecans DIERBERGS KITCHEN183 mg451

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WHEAT FLOUR, MALTED BARLEY FLOUR EGGS, SOYBEAN OIL, MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, CHOCOLATE LIQUOR, NONFAT MILK, MILK FAT SOY LECITHIN, VANILLA), INVERT SUGAR, MILK, PECAN PIECES, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CONTAINS LESS THAN 2%: BUTTER (CREAM, SALT), CREAM, CHOCOLATE LIQUOR, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SALT, WATER, MILK FAT, COCOA BUTTER, NONFAT MILK, WHEY, SOY LECITHIN, CARRAGEENAN, RAISIN JUICE CONCENTRATE, CITRIC ACID (PRESERVATIVE).

The statement lists 27 ingredients at the top level, beginning with Sugar, Wheat Flour, Malted Barley Flour Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 2028600).

More Sanders cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sanders, Bumpy Cake, Caramel42736 g347 mg
Peanut Butter Deep Dish Brownie40640.58 g261 mg
Sanders, Chocolate Fudge Bumpy Cake40242.39 g391 mg
Bumpy Cake, Carrot40035.29 g306 mg
Chocolate Fudge Deep Dish Brownie39440.91 g258 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sanders Caramel Pecan Deep Dish Brownie?

290 per 1 piece (69g) serving, and 420 per 100 g.

How much sodium is in Sanders Caramel Pecan Deep Dish Brownie?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morley Candy Makers Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov