Sanders · Cakes, Cupcakes, Snack Cakes
Sanders, Bumpy Cake, Caramel
One slice (75g) serving of Sanders, Bumpy Cake, Caramel has 320 calories, 27g of sugars and 260mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 1865076, record updated Oct 9, 2017).
Values for the declared serving and per 100 g. FoodData Central 1865076, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035900278228
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 63% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 53% carbohydrate, 45% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36 g | 31.8 g | 63% |
| Sodium | 347 mg | 289 mg | 69% |
| Protein | 2.7 g | 3.7 g | 22% |
| Calories | 427 | 386 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,415 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE | 277 mg | 410 |
| Cheesecake BEEHIVE | 277 mg | 383 |
| Harvest Cheesecake Sampler, Pumpkin Swirl, New York Style, Strawberry Swirl, Triple Chocolate THE BAKERY BAKED WITH PRIDE | 277 mg | 383 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), BUTTER, INVERT SUGAR, CONTAINS LESS THAN 2%: EGG WHITES, PROPYLENE GLYCOL MONO & DIESTERS, LEAVENING (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), COCONUT OIL, MONO & DIGLYCERIDES, SALT, NONFAT MILK, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR, POLYSORBATE 60, SOY LECITHIN, CORN STARCH, CELLULOSE GUM, CITRIC ACID (PRESERVATIVE), CORN OIL, DEXTROSE, EGG YOLKS, GLYCERIN, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SULFITES, WHEAT STARCH, XANTHAN GUM.
The statement lists 33 ingredients at the top level, beginning with Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2017), not the label on the shelf today.
Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 1865076).
More Sanders cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Caramel Pecan Deep Dish Brownie | 420 | 39.13 g | 232 mg |
| Peanut Butter Deep Dish Brownie | 406 | 40.58 g | 261 mg |
| Sanders, Chocolate Fudge Bumpy Cake | 402 | 42.39 g | 391 mg |
| Bumpy Cake, Carrot | 400 | 35.29 g | 306 mg |
| Vanilla Buttercream Bumpy Cake | 455 | 33.33 g | 364 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sanders, Bumpy Cake, Caramel?
320 per 1 slice (75g) serving, and 427 per 100 g.
How much sodium is in Sanders, Bumpy Cake, Caramel?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morley Candy Makers Inc. submitted to USDA, last updated Oct 9, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov