Sanders · Cakes, Cupcakes, Snack Cakes
Vanilla Buttercream Bumpy Cake
One piece (66g) serving of Vanilla Buttercream Bumpy Cake by Sanders has 300 calories, 22g of sugars and 240mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 2288641, record updated Oct 9, 2017).
Values for the declared serving and per 100 g. FoodData Central 2288641, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035900259517
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 53% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 45% carbohydrate, 52% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 31.8 g | 53% |
| Sodium | 364 mg | 289 mg | 73% |
| Protein | 3 g | 3.7 g | 30% |
| Calories | 455 | 386 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,660 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Fudge Cake CHARLOTTE'S | 291 mg | 380 |
| S'mores Cake NOT A BRANDED ITEM | 291 mg | 418 |
| All Wrapped Up Moist Yellow and Velvety Chocolate Cake Layers Filled with Fudge CAKE BOSS | 291 mg | 519 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BUTTER (CREAM, SALT) CORN SYRUP, EGG WHITES, CONTAINS LESS THAN 2%: PROPYLENE GLYCOL MONO & DIESTERS, PECAN MEAL, LEAVENING (AMMONIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN STARCH, CELLULOSE GUM, CITRIC ACID (PRESERVATIVE), CORN OIL, DEXTROSE, ARTIFICIAL COLOR, EGG YOLKS, GLYCERIN, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SOY LECITHIN, SULFITES, WHEAT STARCH, XANTHAN GUM.
The statement lists 31 ingredients at the top level, beginning with Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 9, 2017), not the label on the shelf today.
Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 2288641).
More Sanders cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sanders, Bumpy Cake, Caramel | 427 | 36 g | 347 mg |
| Caramel Pecan Deep Dish Brownie | 420 | 39.13 g | 232 mg |
| Peanut Butter Deep Dish Brownie | 406 | 40.58 g | 261 mg |
| Sanders, Chocolate Fudge Bumpy Cake | 402 | 42.39 g | 391 mg |
| Bumpy Cake, Carrot | 400 | 35.29 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sanders Vanilla Buttercream Bumpy Cake?
300 per 1 piece (66g) serving, and 455 per 100 g.
How much sodium is in Sanders Vanilla Buttercream Bumpy Cake?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morley Candy Makers Inc. submitted to USDA, last updated Oct 9, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov