Sanders · Cakes, Cupcakes, Snack Cakes
Sanders, Chocolate Fudge Bumpy Cake
One piece (92g) serving of Sanders, Chocolate Fudge Bumpy Cake has 370 calories, 39g of sugars and 360mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 2054485, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2054485, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035900283581
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 82% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 57% carbohydrate, 40% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 42.4 g | 31.8 g | 82% |
| Sodium | 391 mg | 289 mg | 80% |
| Protein | 3.3 g | 3.7 g | 34% |
| Calories | 402 | 386 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,984 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cupcake, Salted Velvety Caramel TWO-BITE | 312 mg | 425 |
| Creme Cake, Pineapple Coconut Swirl FOOD LION | 312 mg | 375 |
| Mini Bundt Cake, Red Velvet EDDA'S | 312 mg | 442 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: BUTTER (CREAM, SALT), EGG WHITES, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO & DIESTERS, LEAVENING (AMMONIUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO & DIGLYCERIDES, EGG YOLKS, SALT, NONFAT MILK, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE LIQUOR, ARTIFICIAL COLOR (RED 40), POLYSORBATE 60, DEXTROSE, PROPYLENE GLYCOL, CELLULOSE GUM, SORBITAN MONOSTEARATE, XANTHAN GUM, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), CORN STARCH, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, PHOSPHORIC ACID.
The statement lists 34 ingredients at the top level, beginning with Sugar, Water, Partially Hydrogenated Soybean and Cottonseed Oils. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 2054485).
More Sanders cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bumpy Cake, Carrot | 400 | 35.29 g | 306 mg |
| Peanut Butter Deep Dish Brownie | 406 | 40.58 g | 261 mg |
| Chocolate Fudge Deep Dish Brownie | 394 | 40.91 g | 258 mg |
| Caramel Pecan Deep Dish Brownie | 420 | 39.13 g | 232 mg |
| Sanders, Bumpy Cake, Caramel | 427 | 36 g | 347 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sanders, Chocolate Fudge Bumpy Cake?
370 per 1 piece (92g) serving, and 402 per 100 g.
How much sodium is in Sanders, Chocolate Fudge Bumpy Cake?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Morley Candy Makers Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov