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Sanders · Cakes, Cupcakes, Snack Cakes

Chocolate Fudge Deep Dish Brownie

One piece (66g) serving of Chocolate Fudge Deep Dish Brownie by Sanders has 260 calories, 27g of sugars and 170mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 2028576, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 piece (66g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12g15%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 170mg7%
Total Carbohydrate 38g14%
Dietary Fiber <1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035900260193
UPC
035900260193
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 78% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 36% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Fudge Deep Dish Brownie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.9 g31.8 g78%
Sodium258 mg289 mg36%
Protein4.6 g3.7 g70%
Calories39438656%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownie in this aisle

723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 445 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Brownie Fix, Brownie with Benefits, Dark Chocolate Cherries Flax Seeds BROWNIE FIX205 mg417
Two-bite Brownies TWO-BITE204 mg444
Brownie, Chocolate Chip THE BROWNIE BAKER204 mg451

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, INVERT SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CREAM, CONTAINS LESS THAN 2%: CHOCOLATE LIQUOR, CHOCOLATE, MILK, PALM OIL, PALM KERNEL OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, COCOA BUTTER, YELLOW CORN FLOUR, WHEY, NONFAT MILK, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, CARRAGEENAN, RAISIN JUICE CONCENTRATE, EGG WHITES, EGG YOLKS, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO & DIESTERS, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (RED 40), DICALCIUM PHOSPHATE, POLYSORBATE 60, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY FLOUR.

The statement lists 39 ingredients at the top level, beginning with Enriched Bleached Four (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 2028576).

More Sanders cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bumpy Cake, Carrot40035.29 g306 mg
Sanders, Chocolate Fudge Bumpy Cake40242.39 g391 mg
Peanut Butter Deep Dish Brownie40640.58 g261 mg
Caramel Pecan Deep Dish Brownie42039.13 g232 mg
Sanders, Bumpy Cake, Caramel42736 g347 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sanders Chocolate Fudge Deep Dish Brownie?

260 per 1 piece (66g) serving, and 394 per 100 g.

How much sodium is in Sanders Chocolate Fudge Deep Dish Brownie?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morley Candy Makers Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov