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Sanders · Cakes, Cupcakes, Snack Cakes

Bumpy Cake, Carrot

One piece (85g) serving of Bumpy Cake, Carrot by Sanders has 340 calories, 30g of sugars and 260mg of sodium, as submitted by Morley Candy Makers Inc. to USDA (FoodData Central 1865075, record updated Sep 19, 2018).

Nutrition Facts

Serving size1 piece (85g)
Amount per serving
Calories340
% Daily Value*
Total Fat 18g23%
Saturated Fat 5g25%
Trans Fat 2.5g
Cholesterol 30mg10%
Sodium 260mg11%
Total Carbohydrate 43g16%
Dietary Fiber 1g4%
Total Sugars 30g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Morley Candy Makers Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0035900282140
UPC
035900282140
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 60% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 50% carbohydrate, 47% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bumpy Cake, Carrot against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.3 g31.8 g60%
Sodium306 mg289 mg56%
Protein2.4 g3.7 g11%
Calories40038659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 2,673 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mini Chocolate Cake Bites PILLSBURY244 mg389
Chocolate Cake with Colored Icing TGP244 mg439
La Brea Bakery, Loaf Cake, Cranberry Orange LA BREA BAKERY244 mg378

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CARROTS, BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL, EGGS, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ENZYMES), WATER, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2%: MOLASSES, CORN SYRUP, MALTODEXTRTINS, RAISINS, BUTTERMILK, MONO & DIGLYCERIDES, WALNUTS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, EVAPORATED MILK (MILK, DIPOTASASIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), FOOD STARCH-MODIFIED, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, CINNAMON, PRESERVATIVES (SODIUM BENZOATE, BENZOIC ACID), SOY LECITHIN, DEXTROSE, ARTIFICIAL COLOR (BLUE 2, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3), CARRAGEENAN, GULCONO DELTA LACTONE, ALLSPICE, POLYSORBATE 60, NUTMEG, CITRIC ACID, ENZYMES, VITAMIN A PALMITATE, HELIOTROPINE, HYDROCHLORIC ACID, PROPYLENE GLYCOL, EGG WHITES, VEGETABLE GUM, SODIUM ALUMINUM SULFATE, CREAM OF TARTAR.

The statement lists 44 ingredients at the top level, beginning with Sugar, Carrots, Bleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2018), not the label on the shelf today.

Source: the ingredient statement Morley Candy Makers Inc. submitted to USDA (FoodData Central 1865075).

More Sanders cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sanders, Chocolate Fudge Bumpy Cake40242.39 g391 mg
Chocolate Fudge Deep Dish Brownie39440.91 g258 mg
Peanut Butter Deep Dish Brownie40640.58 g261 mg
Caramel Pecan Deep Dish Brownie42039.13 g232 mg
Sanders, Bumpy Cake, Caramel42736 g347 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sanders Bumpy Cake, Carrot?

340 per 1 piece (85g) serving, and 400 per 100 g.

How much sodium is in Sanders Bumpy Cake, Carrot?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Morley Candy Makers Inc. submitted to USDA, last updated Sep 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov