GetFoodFacts

Yoplait · Yogurt

Caramelized Banana Nut Flavored Oatmeal Meets with Greek Yogurt

One container (155g) serving of Caramelized Banana Nut Flavored Oatmeal Meets with Greek Yogurt by Yoplait has 200 calories, 12g of sugars and 85mg of sodium, as submitted by Yoplait USA to USDA (FoodData Central 2212264, record updated Nov 10, 2021).

Nutrition Facts

Serving size1 container (155g)
Amount per serving
Calories200
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 85mg4%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 12g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 100mg8%
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Yoplait USA submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070470475813
UPC
070470475813
Category
Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other yogurt

Per 100 g, it has more sugar than 36% of the 6,425 yogurt products in USDA's branded database, and it has more sodium than 73% of them.

Where the calories come from: 57% carbohydrate, 21% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among yogurt: sugar per 100 g

Sugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 gSugar per 100 g across 6,425 yogurt products2 g18 gmedian 9 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramelized Banana Nut Flavored Oatmeal Meets with Greek Yogurt against the 6,425 yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.7 g9.3 g36%
Sodium55 mg47 mg73%
Protein7.1 g4.4 g65%
Calories1298293%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,425 products, one per barcode.

Other yogurt in this aisle

5,604 of the 6,425 yogurt products are named yogurt. Per 100 g their median is 82 calories, 47 mg of sodium and 4.4 g of protein; 4,090 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Go-Gurt Red White & Blue Pop and Orange Cream Pop Low Fat Yogurt 20 Count Go-Gurt44 mg86
Nonfat Greek Yogurt FRESH & EASY43 mg80
Mango Low-fat Greek Yogurt CHOBANI43 mg87

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "yogurt", one per barcode.

What is in it

Ingredients (as submitted): NONFAT YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, YOGURT CULTURES [L. BULGARICUS, S. THERMOPHILUS]), FRUIT AND NUT BLEND (WATER, SUGAR, BANANAS, WALNUTS, PECANS, RICE STARCH, CARAMELIZED SUGAR SYRUP, PECTIN, CITRIC ADD, VITAMIN A ACETATE, TURMERIC [FOR COLOR], VITAMIN D3), WATER, WHOLE GRAIN OATS. CONTAINS 2% OR LESS OF: SUGAR, CANOLA OIL, FRUCTOSE, SALT, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, BAKING SODA.

The statement lists 10 ingredients at the top level, beginning with Nonfat Yogurt (cultured Pasteurized Grade a Nonfat Milk, Yogurt Cultures [l. Bulgaricus, S. Thermophilus]). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 10, 2021), not the label on the shelf today.

Source: the ingredient statement Yoplait USA submitted to USDA (FoodData Central 2212264).

More Yoplait yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mixed Berry Yogurt12811.35 g46 mg
Raspberry Yogurt12811.35 g50 mg
Yoplait Whips Lf Ygrt Ccnt Crm13319.47 g53 mg
Strawberry Yogurt Parfait Vanilla Yogurt with Strawberries and Granola12515.22 g114 mg
Dunkin' French Vanilla Latte Yogurt Mousse13318.58 g53 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Yoplait Caramelized Banana Nut Flavored Oatmeal Meets with Greek Yogurt?

200 per 1 container (155g) serving, and 129 per 100 g.

How much sodium is in Yoplait Caramelized Banana Nut Flavored Oatmeal Meets with Greek Yogurt?

85mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Yoplait USA submitted to USDA, last updated Nov 10, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov