GetFoodFacts

Hy-vee · Dips and Salsa

Caramelized Onion Dip

A 2 Tbsp (32g) serving of Caramelized Onion Dip by Hy-vee has 80 calories, 2g of sugars and 230mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2274607, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 Tbsp (32g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 230mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450282016
UPC
075450282016
Category
Dips and Salsa
Records
1 under this UPC

How it compares with other dips and salsa

Per 100 g, it has more sugar than 78% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 15% carbohydrate, 80% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramelized Onion Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g3.3 g78%
Sodium719 mg474 mg83%
Protein3.1 g2.4 g53%
Calories25010782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other caramelized in this aisle

41 of the 6,489 dips and salsa products are named caramelized. Per 100 g their median is 233 calories, 411 mg of sodium and 3.6 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Caramelized Onion & Bacon Dip TASTE OF THE SOUTH567 mg333
Balsamic Caramelized Onion Dip CEDAR'S536 mg250
Caramelized Onion Hummus WEGMANS533 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramelized", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CARAMELIZED ONION (ONION, LESS THAN 2% OF: NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS RICE CONCENTRATE, MALTODEXTRIN]), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT CAROB BEAN GUM, GUAR GUM), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR. EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), LIGHT BROWN SUGAR (SUGAR, MOLASSES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARINO, NATURAL FLAVOR), CARAMELIZED ONION BASE (CARAMELIZED ONION [ONION, ORGANIC CANE SUGAR], NATURAL FLAVOR [CORN SYRUP. NATURAL FLAVOR, MOLASSES], SALT, YEAST EXTRACT ONION POWDER, POTATO FLOUR), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION CELERY], SALT, SUGAR. CORN OIL POTATO FLOUR. NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), SALT, CULTURED SKIM MILK, MODIFIED CORN STARCH, DEHYDRATED ONION, GARLIC CITRIC ACID, SPICE, WATER.

The statement lists 15 ingredients at the top level, beginning with Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2274607).

More Hy-vee dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Fruit Dip25021.43 g268 mg
Pumpkin Spice Hummus25028.57 g143 mg
Fruit Dip25021.43 g214 mg
Mediterranean Dip2333.33 g1,200 mg
Street Corn Dip2673.33 g467 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Caramelized Onion Dip?

80 per 2 Tbsp (32g) serving, and 250 per 100 g.

How much sodium is in Hy-vee Caramelized Onion Dip?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov