GetFoodFacts

Swiss Colony · Cakes, Cupcakes, Snack Cakes

Carrot Cake

A 2 pieces (27g) serving of Carrot Cake by Swiss Colony has 140 calories, 15g of sugars and 25mg of sodium, as submitted by Colony Brands, Inc. to USDA (FoodData Central 1897618, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 pieces (27g)
Amount per serving
Calories140
% Daily Value*
Total Fat 9g12%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 25mg1%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Colony Brands, Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023204386596
UPC
023204386596
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 99% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.

Where the calories come from: 43% carbohydrate, 54% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g56 gmedian 32 gThis product: 56 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars55.6 g31.8 g99%
Sodium93 mg289 mg3%
Protein3.7 g3.7 g49%
Calories51938699%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 118 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Super Deluxe Moon Cake LAP CHAU FOODS73 mg438
Super Deluxe Moon Cake KGC73 mg438
Cheesecake & Dessert Co., Double Chocolate Cake CHEESECAKE & DESSERT CO.73 mg279

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PALM OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, REDUCED MINERAL WHEY, INVERT SUGAR, BLEACHED WHEAT FLOUR, MILK, NONFAT DRY MILK, WATER, SOYBEAN OIL, CORNSTARCH, WITH GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), CARROTS, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR, COCONUT OIL, MODIFIED CELLULOSE GUM, TBHQ ADDED TO PROTECT FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW #6 LAKE, RED #40 LAKE, YELLOW #5 AND YELLOW #6, LACTIC ACID. CT3995

The statement lists 29 ingredients at the top level, beginning with Sugar, Palm Oil, Partially Hydrogenated Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Colony Brands, Inc. submitted to USDA (FoodData Central 1897618).

More Swiss Colony cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Handcrafted Gourmet Layer Cakes, Vanilla48056 g140 mg
S'mores Cake Bites, S'more47647.62 g95 mg
Petits Four Handcrafted Gourmet Layer Cakes44056 g140 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Swiss Colony Carrot Cake?

140 per 2 pieces (27g) serving, and 519 per 100 g.

How much sodium is in Swiss Colony Carrot Cake?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Colony Brands, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov