Creminelli Fine Meats · Pepperoni, Salami and Cold Cuts
Casalingo Uncured Italian Salami with Aged Gouda Cheese Charcuterie-grade Snacking
A 2.2 oz (62g) serving of Casalingo Uncured Italian Salami with Aged Gouda Cheese Charcuterie-grade Snacking by Creminelli Fine Meats has 220 calories, 0g of sugars and 710mg of sodium, as submitted by Creminelli Fine Meats to USDA (FoodData Central 2386548, record updated Dec 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2386548, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Creminelli Fine Meats submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850732006456
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 65% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,145 mg | 964 mg | 65% |
| Protein | 27.4 g | 17.9 g | 91% |
| Calories | 355 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): CASALINGO UNCURED+ SALAMI INGREDIENTS: PORK, SEA SALT, NATURAL FLAVORS (CELERY POWDER), SUGARS, ORGANIC WHITE PEPPER, ORGANIC BLACK PEPPER, ORGANIC SPICE, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES AGED GOUDA CHEESE INGREDIENTS: PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, RENNET
The statement lists 12 ingredients at the top level, beginning with Casalingo Uncured+ Salami Ingredients: Pork, Sea Salt, Natural Flavors (celery Powder). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 2, 2022), not the label on the shelf today.
Source: the ingredient statement Creminelli Fine Meats submitted to USDA (FoodData Central 2386548).
More Creminelli Fine Meats pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tartufo Made with Black Summer Truffles Uncured Italian Salami | 357 | 0 g | 1,750 mg |
| Whiskey Uncured Italian Salami | 357 | 0 g | 1,643 mg |
| Varzi Italian Salami | 357 | 0 g | 1,714 mg |
| Casalingo Uncured Italian Salami with White Cheddar & Dried Cherries Charcuterie-grade Snack | 368 | 17.54 g | 228 mg |
| Calabrese Uncured Italian Salami with Smoked Provolone Cheese Charcuterie-grade Snacking | 371 | 0 g | 1,113 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Creminelli Fine Meats Casalingo Uncured Italian Salami with Aged Gouda Cheese Charcuterie-grade Snacking ?
220 per 2.2 oz (62g) serving, and 355 per 100 g.
How much sodium is in Creminelli Fine Meats Casalingo Uncured Italian Salami with Aged Gouda Cheese Charcuterie-grade Snacking ?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Creminelli Fine Meats submitted to USDA, last updated Dec 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov