Passage Foods · Other Deli
Cashew Korma with Basmati Rice Veg Curry Bowl
One bowl (280g) serving of Cashew Korma with Basmati Rice Veg Curry Bowl by Passage Foods has 350 calories, 6g of sugars and 620mg of sodium, as submitted by Jayden, Inc. to USDA (FoodData Central 2653109, record updated Sep 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653109, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jayden, Inc. submitted to USDA, for the declared 280g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 879924006258
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 50% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 69% carbohydrate, 23% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.1 g | 50% |
| Sodium | 221 mg | 353 mg | 22% |
| Protein | 2.5 g | 7.9 g | 10% |
| Calories | 125 | 159 | 27% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bowl in this aisle
163 of the 3,317 other deli products are named bowl. Per 100 g their median is 136 calories, 300 mg of sodium and 6.5 g of protein; 44 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Barcelona Vinaigrette Grain Bowl HEINEN'S | 176 mg | 182 |
| Salmon Bowl with Miso Ginger Sauce OKAMI | 164 mg | 124 |
| Cheesy Broccoli and Cauliflower Vegbowl WEGMANS | 162 mg | 57 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): BASMATI RICE (53%) [COOKED BASMATI RICE. CANOLA OIL], VEGETABLE CURRY (47%) [VEGETABLES (ONION, GREEN PEAS, BEANS, CARROT, GINGER, GARLIC), WATER, COCONUT MILK, SPICES. CASHEWS (1%), SUGAR, TURMERIC, TOMATO PASTE, SALT, COCONUT FLAKES, CANOLA OIL].
The statement lists 2 ingredients at the top level, beginning with Basmati Rice (53%) [cooked Basmati Rice. Canola Oil], Vegetable Curry (47%) [vegetables (onion, Green Peas. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 19, 2023), not the label on the shelf today.
Source: the ingredient statement Jayden, Inc. submitted to USDA (FoodData Central 2653109).
More Passage Foods other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Thai Red Curry with Jasmine Rice | 150 | 2.86 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Passage Foods Cashew Korma with Basmati Rice Veg Curry Bowl?
350 per 1 bowl (280g) serving, and 125 per 100 g.
How much sodium is in Passage Foods Cashew Korma with Basmati Rice Veg Curry Bowl?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jayden, Inc. submitted to USDA, last updated Sep 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov