Brand

Passage Foods nutrition facts

USDA's branded food database lists 21 Passage Foods products from Jayden, Inc. in 5 categories; the most are oriental, mexican and ethnic sauces (14). Of the 21 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Passage Foods against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Oriental, Mexican and Ethnic Sauces	14	11.1 g vs 8.5 g	818 vs 967 mg	1.6 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Passage Foods products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Pad Thai Noodle Kit, Mild	All Noodles	169	9.4 g (95%)	1,094 mg (81%)
Split Pea, Spinach & Coconut Dal-licious, Split Pea	Entrees, Sides and Small Meals	86	2.9 g (69%)	400 mg (68%)
Butter Chicken Simmer Sauce, Mild	Oriental, Mexican and Ethnic Sauces	127	9.5 g (51%)	746 mg (40%)
Chipotle Lime Simmer Sauce, Mild	Oriental, Mexican and Ethnic Sauces	56	6.3 g (39%)	698 mg (36%)
Honey, Soy & Garlic Stir-fry Sauce, Mild	Oriental, Mexican and Ethnic Sauces	95	14.3 g (59%)	889 mg (47%)
Jamaican Jerk Cooking Sauce, Medium	Oriental, Mexican and Ethnic Sauces	79	4.8 g (32%)	127 mg (4%)
Korean Bbq Beef Stir-fry Sauce, Mild	Oriental, Mexican and Ethnic Sauces	111	15.9 g (60%)	889 mg (47%)
Mild Satay Chicken Stir-fry Sauce	Oriental, Mexican and Ethnic Sauces	175	23.8 g (75%)	889 mg (47%)
Pad Thai Stir-fry Sauce, Mild	Oriental, Mexican and Ethnic Sauces	127	19.1 g (65%)	889 mg (47%)
Red Thai Curry Simmer Sauce, Medium	Oriental, Mexican and Ethnic Sauces	159	12.7 g (55%)	746 mg (40%)
Spiced Lemon Chicken Simmer Sauce, Mild	Oriental, Mexican and Ethnic Sauces	111	4.8 g (32%)	571 mg (27%)
Teriyaki Chicken Stir-fry Sauce	Oriental, Mexican and Ethnic Sauces	159	22.2 g (73%)	889 mg (47%)
Thai Basil & Sweet Chili Stir-fry Sauce, Medium	Oriental, Mexican and Ethnic Sauces	127	20.6 g (72%)	889 mg (47%)
Tikka Masala Simmer Sauce, Mild	Oriental, Mexican and Ethnic Sauces	79	3.2 g (22%)	667 mg (34%)
Tikka Masala Simmer Sauce	Oriental, Mexican and Ethnic Sauces	85	4.3 g (31%)	704 mg (37%)
Vietnamese Lemongrass Chicken Stir-fry Sauce, Mild	Oriental, Mexican and Ethnic Sauces	63	7.9 g (49%)	889 mg (47%)
Butter Chicken Simmer Sauce	Other Cooking Sauces	128	10.7 g (65%)	768 mg (80%)
Creamy Beef Stroganoff Simmer Sauce	Other Cooking Sauces	95	3.2 g (39%)	873 mg (83%)
Korma Simmer Sauce, Mild	Other Cooking Sauces	95	4.8 g (47%)	730 mg (79%)
Cashew Korma with Basmati Rice Veg Curry Bowl	Other Deli	125	2.1 g (50%)	221 mg (22%)
Mild Thai Red Curry with Jasmine Rice	Other Deli	150	2.9 g (67%)	329 mg (44%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Jayden, Inc.the company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov