Passage Foods · Oriental, Mexican and Ethnic Sauces
Teriyaki Chicken Stir-fry Sauce
A 1/4 cup (63g) serving of Teriyaki Chicken Stir-fry Sauce by Passage Foods has 100 calories, 14g of sugars and 560mg of sodium, as submitted by Jayden, Inc. to USDA (FoodData Central 2302804, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2302804, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jayden, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 879924002434
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 73% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 86% carbohydrate, 10% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.2 g | 8.5 g | 73% |
| Sodium | 889 mg | 967 mg | 47% |
| Protein | 1.6 g | 0 g | 56% |
| Calories | 159 | 117 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,260 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Taco Sauce, Mild KROGER | 710 mg | 81 |
| Mild Picante Sauce GREAT VALUE | 710 mg | 32 |
| Mild Taco Sauce HARRIS TEETER | 710 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, JAPANESE MIRIN (WATER, DEXTROSE, ALCOHOL, RICE, KOJI), SOY SAUCE (SOYBEANS, SALT), JAPANESE RICE WINE, CORN STARCH, GARLIC, GINGER, DISTILLED VINEGAR, SESAME SEEDS, YEAST EXTRACT, NATURAL FLAVORS, SALT, CITRIC ACID, TOASTED SESAME OIL, XANTHAN GUM.
The statement lists 16 ingredients at the top level, beginning with Water, Sugar, Japanese Mirin (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Jayden, Inc. submitted to USDA (FoodData Central 2302804).
More Passage Foods oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Thai Curry Simmer Sauce, Medium | 159 | 12.7 g | 746 mg |
| Mild Satay Chicken Stir-fry Sauce | 175 | 23.81 g | 889 mg |
| Butter Chicken Simmer Sauce, Mild | 127 | 9.52 g | 746 mg |
| Thai Basil & Sweet Chili Stir-fry Sauce, Medium | 127 | 20.63 g | 889 mg |
| Pad Thai Stir-fry Sauce, Mild | 127 | 19.05 g | 889 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Passage Foods Teriyaki Chicken Stir-fry Sauce?
100 per 1/4 cup (63g) serving, and 159 per 100 g.
How much sodium is in Passage Foods Teriyaki Chicken Stir-fry Sauce?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jayden, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov