Maker

Jayden, Inc.

Jayden, Inc. submitted 25 products to USDA's branded food database under 3 shelf brands, in 7 categories; the most are oriental, mexican and ethnic sauces (14). Of the 24 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 16 less sodium.

Its shelf brands

Brand	Products
Passage Foods	21
Passage To India	2
Street Kitchen	2

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Category	Products
Oriental, Mexican and Ethnic Sauces	14
Other Cooking Sauces	4
Other Deli	3
Pizza Mixes and Other Dry Dinners	1
Entrees, Sides and Small Meals	1
Crusts and Dough	1
All Noodles	1

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Jayden, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Brand	Calories	Sugars	Sodium
Butter Chicken Simmer Sauce	Passage Foods	128	10.7 g (65%)	768 mg (80%)
Butter Chicken Simmer Sauce, Mild	Passage Foods	127	9.5 g (51%)	746 mg (40%)
Cashew Korma with Basmati Rice Veg Curry Bowl	Passage Foods	125	2.1 g (50%)	221 mg (22%)
Chipotle Lime Simmer Sauce, Mild	Passage Foods	56	6.3 g (39%)	698 mg (36%)
Creamy Beef Stroganoff Simmer Sauce	Passage Foods	95	3.2 g (39%)	873 mg (83%)
Honey, Soy & Garlic Stir-fry Sauce, Mild	Passage Foods	95	14.3 g (59%)	889 mg (47%)
Jamaican Jerk Cooking Sauce, Medium	Passage Foods	79	4.8 g (32%)	127 mg (4%)
Korean Bbq Beef Stir-fry Sauce, Mild	Passage Foods	111	15.9 g (60%)	889 mg (47%)
Korma Simmer Sauce, Mild	Passage Foods	95	4.8 g (47%)	730 mg (79%)
Mild Butter Masala with Basmati Pilaf Rice 90 Second Veg Curry Bowl	Passage To India	157	n/a	393 mg (40%)
Mild Satay Chicken Stir-fry Sauce	Passage Foods	175	23.8 g (75%)	889 mg (47%)
Mild Thai Red Curry with Jasmine Rice	Passage Foods	150	2.9 g (67%)	329 mg (44%)
Pad Thai Noodle Kit, Mild	Passage Foods	169	9.4 g (95%)	1,094 mg (81%)
Pad Thai Stir-fry Sauce, Mild	Passage Foods	127	19.1 g (65%)	889 mg (47%)
Passage of India, Rogan Josh Simmer Sauce	Passage To India	160	3.2 g (39%)	656 mg (76%)
Red Thai Curry Simmer Sauce, Medium	Passage Foods	159	12.7 g (55%)	746 mg (40%)
Spiced Lemon Chicken Simmer Sauce, Mild	Passage Foods	111	4.8 g (32%)	571 mg (27%)
Split Pea, Spinach & Coconut Dal-licious, Split Pea	Passage Foods	86	2.9 g (69%)	400 mg (68%)
Sweet & Sour Asian Meal Kit	Street Kitchen	182	20.0 g (99%)	1,127 mg (99%)
Teriyaki Chicken Stir-fry Sauce	Passage Foods	159	22.2 g (73%)	889 mg (47%)
Thai Basil & Sweet Chili Stir-fry Sauce, Medium	Passage Foods	127	20.6 g (72%)	889 mg (47%)
Tikka Masala Simmer Sauce, Mild	Passage Foods	79	3.2 g (22%)	667 mg (34%)
Tikka Masala Simmer Sauce	Passage Foods	85	4.3 g (31%)	704 mg (37%)
Vietnamese Lemongrass Chicken Stir-fry Sauce, Mild	Passage Foods	63	7.9 g (49%)	889 mg (47%)
Vietnamese Spring Rolls Kit with Peanut Sauce	Street Kitchen	274	16.4 g (51%)	548 mg (57%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every Passage Foods productits range compared with each category's median
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov