Passage Foods · Oriental, Mexican and Ethnic Sauces
Honey, Soy & Garlic Stir-fry Sauce, Mild
A 1/4 cup (63g) serving of Honey, Soy & Garlic Stir-fry Sauce, Mild by Passage Foods has 60 calories, 9g of sugars and 560mg of sodium, as submitted by Jayden, Inc. to USDA (FoodData Central 1952023, record updated Feb 8, 2019).
Values for the declared serving and per 100 g. FoodData Central 1952023, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jayden, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 879924001345
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 59% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 8.5 g | 59% |
| Sodium | 889 mg | 967 mg | 47% |
| Protein | 1.6 g | 0 g | 56% |
| Calories | 95 | 117 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other honey in this aisle
28 of the 3,347 oriental, mexican and ethnic sauces products are named honey. Per 100 g their median is 167 calories, 1,133 mg of sodium and 0 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sauce For Honey Sesame Chicken LEE KUM KEE | 694 mg | 167 |
| Blue Dragon, Honey Teriyaki Sauce BLUE DRAGON | 583 mg | 150 |
| Honey Sesame Sauce PANDA EXPRESS | 583 mg | 194 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "honey", one per barcode.
What is in it
Ingredients (as submitted): WATER, HONEY, BROWN SUGAR, SOY SAUCE (SOYBEANS, SALT), GARLIC, CORN STARCH, MALTODEXTRIN, ONION, SALT, YEAST EXTRACT, GINGER, CITRIC ACID, XANTHAN GUM, CANOLA OIL, NATURAL FLAVORS, VEGETABLE COLORS (PAPRIKA, TURMERIC).
The statement lists 16 ingredients at the top level, beginning with Water, Honey, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 8, 2019), not the label on the shelf today.
Source: the ingredient statement Jayden, Inc. submitted to USDA (FoodData Central 1952023).
More Passage Foods oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tikka Masala Simmer Sauce | 85 | 4.26 g | 704 mg |
| Spiced Lemon Chicken Simmer Sauce, Mild | 111 | 4.76 g | 571 mg |
| Tikka Masala Simmer Sauce, Mild | 79 | 3.17 g | 667 mg |
| Jamaican Jerk Cooking Sauce, Medium | 79 | 4.76 g | 127 mg |
| Korean Bbq Beef Stir-fry Sauce, Mild | 111 | 15.87 g | 889 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Passage Foods Honey, Soy & Garlic Stir-fry Sauce, Mild?
60 per 1/4 cup (63g) serving, and 95 per 100 g.
How much sodium is in Passage Foods Honey, Soy & Garlic Stir-fry Sauce, Mild?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jayden, Inc. submitted to USDA, last updated Feb 8, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov