Passage Foods · Oriental, Mexican and Ethnic Sauces
Jamaican Jerk Cooking Sauce, Medium
A 1/4 cup (63g) serving of Jamaican Jerk Cooking Sauce, Medium by Passage Foods has 50 calories, 3g of sugars and 80mg of sodium, as submitted by Jayden, Inc. to USDA (FoodData Central 1896417, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1896417, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jayden, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 879924003189
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 32% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 55% carbohydrate, 38% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 8.5 g | 32% |
| Sodium | 127 mg | 967 mg | 4% |
| Protein | 1.6 g | 0 g | 56% |
| Calories | 79 | 117 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 80 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dietz & Watson, Horseradish Sauce, Cranberry DIETZ & WATSON | 100 mg | 200 |
| Korean Taco Sauce RED DUCK | 100 mg | 100 |
| Jamaican Choice, Mango Coconut Sauce JAMAICAN CHOICE | 100 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, ONION, MOLASSES, ROASTED RED BELL PEPPERS, SUNFLOWER OIL, CORN STARCH, LIME JUICE, GARLIC, HERBS AND SPICES, CHILI PEPPERS, SALT, CITRIC ACID, XANTHAN GUM, SPICE EXTRACT.
The statement lists 14 ingredients at the top level, beginning with Water, Onion, Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Jayden, Inc. submitted to USDA (FoodData Central 1896417).
More Passage Foods oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tikka Masala Simmer Sauce, Mild | 79 | 3.17 g | 667 mg |
| Tikka Masala Simmer Sauce | 85 | 4.26 g | 704 mg |
| Vietnamese Lemongrass Chicken Stir-fry Sauce, Mild | 63 | 7.94 g | 889 mg |
| Honey, Soy & Garlic Stir-fry Sauce, Mild | 95 | 14.29 g | 889 mg |
| Chipotle Lime Simmer Sauce, Mild | 56 | 6.35 g | 698 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Passage Foods Jamaican Jerk Cooking Sauce, Medium?
50 per 1/4 cup (63g) serving, and 79 per 100 g.
How much sodium is in Passage Foods Jamaican Jerk Cooking Sauce, Medium?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jayden, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov