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Passage Foods · Oriental, Mexican and Ethnic Sauces

Thai Basil & Sweet Chili Stir-fry Sauce, Medium

A 1/4 cup (63g) serving of Thai Basil & Sweet Chili Stir-fry Sauce, Medium by Passage Foods has 80 calories, 13g of sugars and 560mg of sodium, as submitted by Jayden, Inc. to USDA (FoodData Central 2273414, record updated Aug 11, 2018).

Nutrition Facts

Serving size1/4 cup (63g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 13g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Jayden, Inc. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0879924000249
UPC
879924000249
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 72% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 95% carbohydrate, 0% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Basil & Sweet Chili Stir-fry Sauce, Medium against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.6 g8.5 g72%
Sodium889 mg967 mg47%
Protein1.6 g0 g56%
Calories12711753%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,260 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Taco Sauce, Mild KROGER710 mg81
Mild Picante Sauce GREAT VALUE710 mg32
Mild Taco Sauce HARRIS TEETER710 mg81

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, BROWN SUGAR, BASIL, ONION, GARLIC, SEA SALT, CORN STARCH, HERBS & SPICES, MALTODEXTRIN, FISH SAUCE POWDER (FERMENTED SARDINES), DISTILLED VINEGAR, DEHYDRATED BELL PEPPER, YEAST EXTRACT, NATURAL FLAVOR, SOY SAUCE POWDER (SOYBEANS, SALT), HERBS & SPICE EXTRACTS, PAPRIKA EXTRACT, XANTHAN GUM.

The statement lists 18 ingredients at the top level, beginning with Water, Brown Sugar, Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Jayden, Inc. submitted to USDA (FoodData Central 2273414).

More Passage Foods oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Chicken Simmer Sauce, Mild1279.52 g746 mg
Pad Thai Stir-fry Sauce, Mild12719.05 g889 mg
Spiced Lemon Chicken Simmer Sauce, Mild1114.76 g571 mg
Korean Bbq Beef Stir-fry Sauce, Mild11115.87 g889 mg
Honey, Soy & Garlic Stir-fry Sauce, Mild9514.29 g889 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Passage Foods Thai Basil & Sweet Chili Stir-fry Sauce, Medium?

80 per 1/4 cup (63g) serving, and 127 per 100 g.

How much sodium is in Passage Foods Thai Basil & Sweet Chili Stir-fry Sauce, Medium?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Jayden, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov