Passage Foods · All Noodles
Pad Thai Noodle Kit, Mild
A 3/4 cup (160g) serving of Pad Thai Noodle Kit, Mild by Passage Foods has 270 calories, 15g of sugars and 1750mg of sodium, as submitted by Jayden, Inc. to USDA (FoodData Central 1945615, record updated Jul 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1945615, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jayden, Inc. submitted to USDA, for the declared 160g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 879924005084
- Category
- All Noodles
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 95% of the 894 all noodles products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 76% carbohydrate, 12% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.4 g | 3.6 g | 95% |
| Sodium | 1,094 mg | 51 mg | 81% |
| Protein | 5 g | 11.6 g | 12% |
| Calories | 169 | 374 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein; 596 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vegan Curry Noodles Ramyun Noodles with Sauce Mix NONGSHIM | 871 mg | 446 |
| The Original Shrimp Flavor Ramen Noodle Soup NISSIN | 871 mg | 224 |
| Asian Noodles, Spicy Szechuan DR. MCDOUGALL'S RIGHT FOODS | 857 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): NOODLES [WATER, WHEAT FLOUR, CANOLA OIL, SALT, ACIDITY REGULATORS (LACTIC ACID, SODIUM PHOSPHATE)]. PAD THAI SAUCE [WATER, SUGAR, SEASONING SAUCE (SOYBEAN, WATER, SALT, SUGAR), SALT, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SWEET SAUCE (MOLASSES, WATER, SALT), TAMARIND PASTE (TAMARIND, WATER), LIME JUICE, ONION, OYSTER SAUCE (WATER, OYSTER EXTRACT, SALT SUGAR, SOY SAUCE (SOYBEAN, SALT, WHEAT), MODIFIED CORNSTARCH, CARAMEL COLOR), CORNSTARCH, GARLIC, CILANTRO, CANOLA OIL, SHRIMP POWDER, CARAMEL COLOR, SPICES, XANTHAN GUM, SMOKE FLAVOR]. PEANUT MIX [PEANUTS, FRIED SHALLOT (SHALLOT, RICE BRAN OIL)].
The statement lists 1 ingredient at the top level, beginning with Noodles [water, Wheat Flour, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2018), not the label on the shelf today.
Source: the ingredient statement Jayden, Inc. submitted to USDA (FoodData Central 1945615).
Questions about this product
How many calories are in Passage Foods Pad Thai Noodle Kit, Mild?
270 per 3/4 cup (160g) serving, and 169 per 100 g.
How much sodium is in Passage Foods Pad Thai Noodle Kit, Mild?
1750mg per serving (76% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jayden, Inc. submitted to USDA, last updated Jul 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov