Bread & Cie · Breads and Buns
Challab
A 2 oz (57g) serving of Challab by Bread & Cie has 210 calories, 8g of sugars and 280mg of sodium, as submitted by Bread & Cie, A Ca. Ltd. Partnership to USDA (FoodData Central 2285026, record updated Jun 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 2285026, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bread & Cie, A Ca. Ltd. Partnership submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 603346000125
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 92% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 64% carbohydrate, 25% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14 g | 4.7 g | 92% |
| Sodium | 491 mg | 464 mg | 61% |
| Protein | 10.5 g | 8.9 g | 74% |
| Calories | 368 | 267 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
What is in it
Ingredients (as submitted): UNBLEACHED WHITE FLOUR, (WHEAT), FILTERED WATER, MILK, EGGS, BUTTER, SUGAR, YEAST, SEA SALT (MAY BE TOPPED WITH POPPY AND/OR SESAME SEEDS AND MAY CONTAIN RAISINS).
The statement lists 9 ingredients at the top level, beginning with Unbleached White Flour, (wheat), Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 24, 2018), not the label on the shelf today.
Source: the ingredient statement Bread & Cie, A Ca. Ltd. Partnership submitted to USDA (FoodData Central 2285026).
More Bread & Cie breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rosemary & Olive Oil Rustic European Stone-hearth Breads | 298 | 1.75 g | 579 mg |
| Seedy Sourdough Rustic European Stone-hearth Breads | 298 | 1.75 g | 614 mg |
| Jalapeno & Cheese Rustic European Stone-hearth Breads | 281 | 1.75 g | 649 mg |
| Rustic European Stone-hearth Breads | 281 | 19.3 g | 298 mg |
| Black Olive Rustic European Stone-hearth Breads | 281 | 1.75 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bread & Cie Challab?
210 per 2 oz (57g) serving, and 368 per 100 g.
How much sodium is in Bread & Cie Challab?
280mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bread & Cie, A Ca. Ltd. Partnership submitted to USDA, last updated Jun 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov