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Idahoan · Other Soups

Cheddar Broccoli Potato Soup

A 1/2 container (35g) serving of Cheddar Broccoli Potato Soup by Idahoan has 140 calories, 6g of sugars and 810mg of sodium, as submitted by Idahoan Foods, LLC to USDA (FoodData Central 2077390, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2077521.

Nutrition Facts

Serving size1/2 container (35g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 810mg35%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Idahoan Foods, LLC submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029700321024
UPC
029700321024
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 95% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 64% carbohydrate, 28% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 17 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheddar Broccoli Potato Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.1 g2.2 g95%
Sodium2,314 mg339 mg82%
Protein8.6 g3.7 g74%
Calories4009989%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,856 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Enchilada Soup Mix SHORE LUNCH1,848 mg364
Instant Noodle Soup, Chicken GEFEN1,846 mg462
Cup Noodle Soup, Shrimp NISSIN1,844 mg469

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): IDAHO POTATOES (INCLUDING RED VARIETIES), WHEY, MALTODEXTRIN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, SUNFLOWER, CANOLA), CORN STARCH, SALT, DEHYDRATED BROCCOLI, REDUCED LACTOSE WHEY, CHEDDAR AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST EXTRACT, DEHYDRATED ONION, NATURAL FLAVORS, SUGAR, SPICES, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, SOY LECITHIN, PAPRIKA EXTRACT, NONFAT DRY MILK, ANNATTO EXTRACT, CELERY POWDER, MONO AND DIGLYCERIDES. FRESHNESS PRESERVED BY SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.

The statement lists 25 ingredients at the top level, beginning with Idaho Potatoes (including Red Varieties), Whey, Maltodextrin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Idahoan Foods, LLC submitted to USDA (FoodData Central 2077390).

More Idahoan other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Three Cheese Chipotle Potato Soup40014 g2,060 mg
Italian Sausage & Potato Flavored Hearty Soup4004 g1,460 mg
Loaded Potato Soup42914.29 g2,057 mg
Premium Cheddar Potato Soup44710.64 g1,872 mg
Creamy Potato Soup45714.29 g2,057 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Idahoan Cheddar Broccoli Potato Soup?

140 per 1/2 container (35g) serving, and 400 per 100 g.

How much sodium is in Idahoan Cheddar Broccoli Potato Soup?

810mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Idahoan Foods, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov