Branded Food · PARM CRISPS

Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar

According to USDA FoodData Central (FDC ID 2462077, data refreshed July 2026), nutrition facts per 28g serving, sourced verbatim.

160
Calorieshigh density
10.0g
Proteinhigh · 20% DV
3.0g
Carbslow · 1% DV
12.0g
Fatgood source · 15% DV
160 calories per 28g serving

Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar contains 160 calories per 28g serving according to USDA FoodData Central. It has 10.0g of protein, 12.0g of fat, and 3.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 99% of USDA whole foods

The verdict

Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar is a protein standout, richer in protein than 99% of USDA whole foods.

35.7g
protein per 100g
Top 1%
protein vs USDA whole foods
571
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar by PARM CRISPS contains 160 calories per 28g serving (571 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 10.0g of protein, 12.0g of fat, and 3.0g of carbohydrates per 28g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar is catalogued there as FDC ID 2462077, a branded food entry from PARM CRISPS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar reads as high protein, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

Notable micronutrients include Calcium, Ca (82% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 28g Amount per serving Calories 160 % Daily Value* Total Fat 12g 15% Saturated Fat 8g 40% Trans Fat 0g Cholesterol 40mg 13% Sodium 300mg 13% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10g Vitamin D 12mcg 60% Calcium 300mg 23% Iron 0mg 1% Potassium 40mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 28g serving · 571 kcal per 100g basis

Macro Breakdown

160
Calories per 28g serving
571 kcal per 100g (USDA basis)

160 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
160 kcal = 8% of FDA 2,000 kcal Daily Value
P: 10.0gF: 12.0gC: 3.0g
10.0g
Protein
20% DV
12.0g
Total Fat
15% DV
3.0g
Carbs
1% DV
300mg
Sodium
13% DV

Values shown per 28g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar ranks on protein

Its 35.7g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar vs every USDA reference food

USDA reference (whole) foods with a protein value

36 Top 1% higher than 99% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). Below this entry. 30–35: 230 USDA reference foods (3%). Below this entry. 35–40: 32 USDA reference foods (0%). This entry sits in this band. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 10.7 G
4%
Energy 571 KCAL
Fiber, total dietary 0.00 G
0%
Protein 35.7 G
71%
Total Sugars 0.00 G
Total lipid (fat) 42.9 G
55%

Minerals

Nutrient Amount % DV
Calcium, Ca 1071 MG
82%
Iron, Fe 0 MG
2%
Potassium, K 143 MG
3%
Sodium, Na 1071 MG
47%
Vitamin D (D2 + D3), International Units 43 IU
5%

Lipids

Nutrient Amount % DV
Cholesterol 143 MG
48%
Fatty acids, total saturated 28.6 G
143%
Fatty acids, total trans 0.00 G

Key takeaways

  • Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar delivers 10.0g of protein per 100g, more than 99% of USDA whole foods. See the protein ranking
  • It carries 160 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 82% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar? ▼
Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar contains 160 calories per 28g serving (571 cal per 100g basis, USDA storage). It has 10.0g of protein, 12.0g of fat, and 3.0g of carbohydrates.
What are the macros in Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar? ▼
Per 28g serving, Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar has 10.0g protein (25% of calories), 12.0g fat, and 3.0g carbs.
How much sodium is in Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar? ▼
Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar contains 300mg of sodium per 28g serving, which is 13% of the recommended daily limit (2,300mg).
Is Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar keto-friendly? ▼
With only 3.0g of carbs per 28g serving, Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar can fit into a ketogenic diet. Carbs provide 8% of its total calories.
Is Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar good for a diet? ▼
Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar has 160 calories per 28g serving. Fat content: 12.0g.
What vitamins and minerals are in Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar? ▼
Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar is notably rich in Calcium, Ca (82% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar compare to other foods? ▼
Parm Crisps Cheddar Oven-baked Crunchy Crisps, Cheddar provides 160 calories and 10.0g protein per 28g serving. That is 16 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2462077) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 28g serving for this product, the headline values (calories, macros) are multiplied by 28/100 = 0.280 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.