Salem Baking Co. · Breads and Buns
Cheese Biscuits, Blue Stilton
One oz (28g) serving of Cheese Biscuits, Blue Stilton by Salem Baking Co. has 150 calories, 0g of sugars and 240mg of sodium, as submitted by Dewey's Bakery, Inc. to USDA (FoodData Central 2456349, record updated Sep 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2456349, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dewey's Bakery, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 763027870673
- Category
- Breads and Buns
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, none of the 10,293 breads and buns products in USDA's branded database has less sugar, and it has more sodium than 96% of them.
Where the calories come from: 23% carbohydrate, 64% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 4.7 g | 0% |
| Sodium | 857 mg | 464 mg | 96% |
| Protein | 17.9 g | 8.9 g | 99% |
| Calories | 536 | 267 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other biscuits in this aisle
39 of the 10,293 breads and buns products are named biscuits. Per 100 g their median is 297 calories, 756 mg of sodium and 6.5 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buttermilk Biscuits 4ct UKROP'S | 658 mg | 329 |
| Jalapeno Corn Biscuits FRESH & EASY | 657 mg | 343 |
| Bridgford Single Serve Individually Wrapped Honey Whole Wheat Biscuits (Whole Grain), 1.25 oz., 6685 BRIDGFORD | 629 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), SALTED BUTTER (CREAM [MILK], WATER, SALT), BLUE STILTON CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES), RICE CRISPS (BROWN RICE, RICE SYRUP, SALT), SALT, HABANERO CHILI POWDER.
The statement lists 7 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2018), not the label on the shelf today.
Source: the ingredient statement Dewey's Bakery, Inc. submitted to USDA (FoodData Central 2456349).
Questions about this product
How many calories are in Salem Baking Co. Cheese Biscuits, Blue Stilton?
150 per 1 oz (28g) serving, and 536 per 100 g.
How much sodium is in Salem Baking Co. Cheese Biscuits, Blue Stilton?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dewey's Bakery, Inc. submitted to USDA, last updated Sep 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov