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Amy's · Pizza

Cheese Gluten Free Rice Crust Pizza

One pizza (176g) serving of Cheese Gluten Free Rice Crust Pizza by Amy's has 530 calories, 8g of sugars and 780mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2370237, record updated Aug 31, 2022).

Nutrition Facts

Serving size1 pizza (176g)
Amount per serving
Calories530
% Daily Value*
Total Fat 27g35%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg6%
Sodium 780mg34%
Total Carbohydrate 56g20%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars not declared
Protein 17g34%
Vitamin D not declared
Calcium 300mg23%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 176g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042272009763
UPC
042272009763
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 88% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 42% carbohydrate, 45% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Gluten Free Rice Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g2.6 g88%
Sodium443 mg518 mg26%
Protein9.7 g10.2 g39%
Calories30124096%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 844 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC RICE FLOUR, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATOES, ORGANIC AGAVE NECTAR, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC RED ONIONS, SEA SALT, YEAST, ORGANIC HONEY, SOY LECITHIN, SPICES*, ORGANIC GARLIC, BLACK PEPPER.

The statement lists 18 ingredients at the top level, beginning with Organic Rice Flour, Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2022), not the label on the shelf today.

Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2370237).

More Amy's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Margherita Pizza Bites3073.41 g648 mg
Vegan Cheeze Gluten Free Pizza2944.71 g394 mg
Pesto Gluten Free Rice Crust Pizza2913.94 g528 mg
Margherita Gluten Free Pizza2874.97 g376 mg
Cheese & Pesto Pizza2733.03 g515 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Amy's Cheese Gluten Free Rice Crust Pizza?

530 per 1 pizza (176g) serving, and 301 per 100 g.

How much sodium is in Amy's Cheese Gluten Free Rice Crust Pizza?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov