Cheetos · Pasta by Shape and Type
Cheesy Bacon Mac 'n Cheese
A 2.4 oz, about 3/4 cup dry pasta & 2 tbsp sauce mix as packaged (68g) serving of Cheesy Bacon Mac 'n Cheese by Cheetos has 230 calories, 2g of sugars and 510mg of sodium, as submitted by The Quaker Oats Co/golden Grain to USDA (FoodData Central 2594517, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2594517, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Quaker Oats Co/golden Grain submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015300200920
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 82% carbohydrate, 4% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 51% |
| Sodium | 750 mg | 0 mg | 98% |
| Protein | 11.8 g | 12.5 g | 35% |
| Calories | 338 | 357 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other cheese in this aisle
635 of the 6,073 pasta by shape and type products are named cheese. Per 100 g their median is 240 calories, 340 mg of sodium and 10.6 g of protein; 603 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Parmesan Pasta with a Rich, Creamy Parmesan Cheese Blended with Garlic, Onion and Seasonings Traditional Couscous Seasoned Mix FULL CIRCLE | 595 mg | 357 |
| Buffalo Chicken Ravioli with Ricotta & Mozzarella Cheese BUITONI | 593 mg | 241 |
| Cheese & Spinach Ravioli MARETA | 584 mg | 270 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, MALTODEXTRIN, SALT, WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), POTASSIUM SALT, NATURAL FLAVOR (CONTAINS SESAME), YEAST EXTRACT, ONION POWDER, ANNATTO EXTRACT (COLOR), BACON FAT, CITRIC ACID, GUAR GUM, HYDROLYZED SOY PROTEIN, LACTIC ACID, PAPRIKA EXTRACT, SPICES, SUNFLOWER OIL, XANTHAN GUM, NIACINAMIDE, IRON (III) PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
The statement lists 24 ingredients at the top level, beginning with Wheat Flour, Maltodextrin, Salt. Its own allergen line reads: "Contains SESAME), YEAST EXTRACT, ONION POWDER, ANNATTO EXTRACT (COLOR), BACON FAT, CITRIC ACID, GUAR GUM, HYDROLYZED SOY PROTEIN, LACTIC ACID, PAPRIKA EXTRACT, SPICES, SUNFLOWER OIL, XANTHAN GUM, NIACINAMIDE, IRON (III) PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID". For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement The Quaker Oats Co/golden Grain submitted to USDA (FoodData Central 2594517).
Questions about this product
How many calories are in Cheetos Cheesy Bacon Mac 'n Cheese?
230 per 2.4 oz, about 3/4 cup dry pasta & 2 tbsp sauce mix as packaged (68g) serving, and 338 per 100 g.
How much sodium is in Cheetos Cheesy Bacon Mac 'n Cheese?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Quaker Oats Co/golden Grain submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov