Stouffer's · Frozen Dinners and Entrees
Cheesy Meatball Bake Rigatoni Pasta with Beef & Chicken Meatballs in a Seasoned Tomato Sauce and Topped with Real Mozzarella Cheese
One cup (205g) serving of Cheesy Meatball Bake Rigatoni Pasta with Beef & Chicken Meatballs in a Seasoned Tomato Sauce and Topped with Real Mozzarella Cheese by Stouffer's has 250 calories, 5g of sugars and 710mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2140041, record updated Sep 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2140041, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 205g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800875419
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 64% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 52% carbohydrate, 29% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.9 g | 64% |
| Sodium | 346 mg | 296 mg | 66% |
| Protein | 5.9 g | 6.5 g | 39% |
| Calories | 122 | 133 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other cheese in this aisle
1,191 of the 4,995 frozen dinners and entrees products are named cheese. Per 100 g their median is 156 calories, 319 mg of sodium and 7.1 g of protein; 697 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Three Cheese Tortellini with Zesty Tomato Sauce, Zucchini, Butternut Squash, Red Pepper and Onion with a Twist of Carrots & Red Peppers in the Sauce O, THAT'S GOOD! | 276 mg | 96 |
| Buttered Noodles Fettuccine Noodles Tossed in Butter Sauce and Topped with Parmesan Cheese GREAT VALUE | 276 mg | 159 |
| Vegetable & Cheese Lasagna Freshly Made Pasta with Ricotta, Mozzarella, Corn, Cauliflower, Broccoli, Mushrooms, Onions, Carrots, Spinach and a Creamy Cheese Sauce WEIS | 276 mg | 156 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): SAUCE & MEATBALLS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ITALIAN STYLE MEATBALLS (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE, HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SEASONING [SALT, DRIED ONION, FLAVOR, DRIED CELERY], TOMATO PUREE WITH CITRIC ACID, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, SODIUM PHOSPHATE), WATER, MODIFIED CORNSTARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, SALT, SPICES, POTASSIUM CHLORIDE, GARLIC POWDER. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 8, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2140041).
More Stouffer's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Meatloaf Oven Baked Meatloaf in a Homestyle Gravy | 122 | 1.28 g | 365 mg |
| Sweet & Smoky Bbq Prime Rib Steak and Black Beans in Bbq Sauce with Red Skin Potatoes, Sweet Corn, and Poblano & Red Peppers in An Ancho Chili Sauce | 122 | 4.08 g | 217 mg |
| Stouffer's Escalloped Chicken & Noodles, 12 Oz | 122 | 1.92 g | 301 mg |
| Cheesy Spaghetti Bake Spaghetti & Parmesan Cheese with Seasoned Tomato & Meat Sauce Topped with Mozzarella Cheese | 121 | 1.76 g | 259 mg |
| Mexican-style Rice Bake with Beef 100% Ground Beef with Rice, Black Beans & Corn in a Spicy Red Chile Sauce, Mexican-style Rice Bake with Beef | 121 | 1.67 g | 321 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stouffer's Cheesy Meatball Bake Rigatoni Pasta with Beef & Chicken Meatballs in a Seasoned Tomato Sauce and Topped with Real Mozzarella Cheese?
250 per 1 cup (205g) serving, and 122 per 100 g.
How much sodium is in Stouffer's Cheesy Meatball Bake Rigatoni Pasta with Beef & Chicken Meatballs in a Seasoned Tomato Sauce and Topped with Real Mozzarella Cheese?
710mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Sep 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov