GetFoodFacts

Lunds & Byerlys · Frozen Dinners and Entrees

Chef-crafted Soup, Carrot Ginger Coconut

One package (283g) serving of Chef-crafted Soup, Carrot Ginger Coconut by Lunds & Byerlys has 240 calories, 7g of sugars and 560mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2064215, record updated Dec 5, 2018).

Nutrition Facts

Serving size1 package (283g)
Amount per serving
Calories240
% Daily Value*
Total Fat 17g22%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 22g8%
Dietary Fiber 4g14%
Total Sugars 7g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169135136
UPC
018169135136
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 65% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 34% carbohydrate, 60% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chef-crafted Soup, Carrot Ginger Coconut against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.9 g65%
Sodium198 mg296 mg15%
Protein1.4 g6.5 g1%
Calories851337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other soup in this aisle

124 of the 4,995 frozen dinners and entrees products are named soup. Per 100 g their median is 74 calories, 279 mg of sodium and 3.5 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stew Gourmet Soup, Curried Chicken UNCANNY SOUP CO138 mg42
French Lentil Soup SMART SOUP131 mg53
Tabatchnick, Wildreness Wild Rice Soup TABATCHNICK131 mg42

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, COCONUT MILK (COCONUT MILK, WATER, GUAR GUM), CARROTS, THREE VEGETABLE EXTRACT (CARROT, ONION, LEEK, WATER, ROSEMARY EXTRACT), YELLOW ONION, CELERY, JASMINE RICE, GREEN ONION, FULLY REFINED CANOLA OIL, GINGER PUREE (GINGER, CITRIC ACID), PURE SESAME OIL, LIME JUICE, RED CHILI GARLIC PASTE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), GARLIC, LEMON GRASS PUREE (LEMON GRASS, WATER, XANTHAN GUM, CITRIC ACID), FISH SAUCE (ANCHOVY, SEA SALT, WATER, SUGAR), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE).

The statement lists 17 ingredients at the top level, beginning with Water, Coconut Milk (coconut Milk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2018), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2064215).

More Lunds & Byerlys frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Bean with Turkey Soup781.06 g223 mg
Corn Chowder with Chicken Chef-crafted Soup782.12 g435 mg
Homestyle Recipe Meatball Sub Chef-crafted Soup741.77 g449 mg
Chef-crafted Soup, Vegetarian Chili641.77 g297 mg
Black Bean Soup with Chorizo641.06 g290 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Chef-crafted Soup, Carrot Ginger Coconut?

240 per 1 package (283g) serving, and 85 per 100 g.

How much sodium is in Lunds & Byerlys Chef-crafted Soup, Carrot Ginger Coconut?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Dec 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov