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Lunds & Byerlys · Frozen Dinners and Entrees

Corn Chowder with Chicken Chef-crafted Soup

One package (283g) serving of Corn Chowder with Chicken Chef-crafted Soup by Lunds & Byerlys has 220 calories, 6g of sugars and 1230mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2451254, record updated Dec 6, 2022).

Nutrition Facts

Serving size1 package (283g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12g15%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 1230mg54%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 1g2%
Protein 6g12%
Vitamin D not declared
Calcium 70mg5%
Iron 0.7mg4%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169802182
UPC
018169802182
Category
Frozen Dinners and Entrees
Records
1 under this UPC

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 56% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 38% carbohydrate, 51% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Corn Chowder with Chicken Chef-crafted Soup against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.9 g56%
Sodium435 mg296 mg84%
Protein2.1 g6.5 g2%
Calories781335%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other soup in this aisle

124 of the 4,995 frozen dinners and entrees products are named soup. Per 100 g their median is 74 calories, 279 mg of sodium and 3.5 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Noodle Soup IVAR'S SOUP COMPANY343 mg29
Bertolli, Meal Soup For 2, Italian-style Wedding BERTOLLI321 mg112
Pork Soup Dumplings with Scallions, Onions & Seasoned with Ginger & Garlic GOOD & GATHER318 mg153

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): WATER, CORN, HALF & HALF (MILK, CREAM), DICED POTATOES, WHITE CHICKEN MEAT, ROUX (WHEAT FLOUR, BUTTERFAT, SALT), CHICKEN BASE (COOKED CHICKEN [CHICKEN MEAT, CHICKEN STOCK], SALT, CHICKEN FAT, SUGAR, WHEY [MILK], HYDROLYZED CORN PROTEIN, LESS THAN 2% OF: AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, MALTODEXTRIN, CHICKEN POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC, CHICKEN FLAVOR, NONFAT DRY MILK), DARK CHICKEN MEAT, CARROTS, CELERY, YELLOW ONION, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI CAKING AGENT]), NATURAL CHICKEN FLAVOR (CHICKEN FLAVOR, SALT, DEXTRIN), GUM (GUM ACACIA, XANTHAN GUM), EMULSIFIER (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), PARSLEY, WHITE PEPPER, BLACK PEPPER, GROUND BAY LEAVES, THYME.

The statement lists 21 ingredients at the top level, beginning with Water, Corn, Half & Half (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 6, 2022), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2451254).

More Lunds & Byerlys frozen dinners and entrees

ProductCalories per 100 gSugars per 100 gSodium per 100 g
White Bean with Turkey Soup781.06 g223 mg
Homestyle Recipe Meatball Sub Chef-crafted Soup741.77 g449 mg
Chef-crafted Soup, Carrot Ginger Coconut852.47 g198 mg
Chef-crafted Soup, Vegetarian Chili641.77 g297 mg
Black Bean Soup with Chorizo641.06 g290 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Corn Chowder with Chicken Chef-crafted Soup?

220 per 1 package (283g) serving, and 78 per 100 g.

How much sodium is in Lunds & Byerlys Corn Chowder with Chicken Chef-crafted Soup?

1230mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Dec 6, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov