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Lunds & Byerlys · Other Soups

Chef-crafted Soup, New England Clam Chowder

One cup (207g) serving of Chef-crafted Soup, New England Clam Chowder by Lunds & Byerlys has 400 calories, 2g of sugars and 700mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2116290, record updated Sep 11, 2019).

Nutrition Facts

Serving size1 cup (207g)
Amount per serving
Calories400
% Daily Value*
Total Fat 35g45%
Saturated Fat 21g105%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 700mg30%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 207g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018169155103
UPC
018169155103
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 21% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 14% carbohydrate, 77% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chef-crafted Soup, New England Clam Chowder against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g2.2 g21%
Sodium338 mg339 mg50%
Protein4.4 g3.7 g56%
Calories1939963%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,114 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hearty Tomato Soup, Spinach & Roasted Garlic GOOD NATURED SOUP270 mg43
Minestrone Soup R KITCHEN270 mg46
Margherita Pizza Soup OUR BISTRO SOUP269 mg69

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): HEAVY WHIPPING CREAM (CREAM [MILK], CARRAGEENAN), CLAM MEAT (SEA CLAMS), OCEAN CLAM JUICE (OCEAN CLAM JUICE, SALT), POTATOES, YELLOW ONION, CREAM SAUCE PREP (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR), CLAM BASE (COOKED CLAMS IN NATURAL JUICES, SALT, CLAM BROTH, BUTTER, DEHYDRATED POTATOES, MALTODEXTRIN, NATURAL FLAVORINGS, DEXTROSE, ONION POWDER, DISODIUM INOSINATE AND GUANYLATE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), CHICKEN FAT, CHOPPED GARLIC IN OIL (GARLIC, WATER, OLIVE OIL, CONTAINS LESS THAN 1%: PHOSPHORIC ACID AND SODIUM BENZOATE), CHIVES, SMOKY HAM/BACON FLAVOR (MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, DISODIUM INOSINATE AND GUANYLATE, PORK FAT, CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, NATURAL SMOKE FLAVOR), THYME, BLACK PEPPER AND BAY LEAF.

The statement lists 14 ingredients at the top level, beginning with Heavy Whipping Cream (cream [milk], Carrageenan), Clam Meat (sea Clams). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2019), not the label on the shelf today.

Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2116290).

More Lunds & Byerlys other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Minnesota Wild Rice with Chicken1171.06 g491 mg
Soup, Wild Rice with Ham1171.06 g258 mg
Chili with Beans Chef-crafted Soup, Homestyle Recipe1172.83 g403 mg
Lobster Bisque Soup991.41 g548 mg
Chef-crafted Soup, Spiced Pumpkin843.86 g392 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lunds & Byerlys Chef-crafted Soup, New England Clam Chowder?

400 per 1 cup (207g) serving, and 193 per 100 g.

How much sodium is in Lunds & Byerlys Chef-crafted Soup, New England Clam Chowder?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Byerly Foods International submitted to USDA, last updated Sep 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov