Tyson · Frozen Dinners and Entrees
Chicken Arrabbiata One Pan Dish with Cheese Tortellini and Spicy Arrabbiata Sauce Kit
A 1/3 package (265g) serving of Chicken Arrabbiata One Pan Dish with Cheese Tortellini and Spicy Arrabbiata Sauce Kit by Tyson has 450 calories, 5g of sugars and 1050mg of sodium, as submitted by Ibp, Inc. to USDA (FoodData Central 2476738, record updated Jan 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2476738, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ibp, Inc. submitted to USDA, for the declared 265g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 027182726818
- Category
- Frozen Dinners and Entrees
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 50% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 41% carbohydrate, 35% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 1.9 g | 50% |
| Sodium | 396 mg | 296 mg | 78% |
| Protein | 10.2 g | 6.5 g | 88% |
| Calories | 170 | 133 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sauce in this aisle
1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 1,394 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Spicy Buffalo Style with White Meat Chicken in a Spicy Buffalo-style Cheese Sauce Mac & Cheese STOUFFER'S | 316 mg | 120 |
| Chicken with Poblano Sauce White Meat Chicken with Penne Pasta in a Creamy Poblano Sauce SIGNATURE SELECT | 316 mg | 126 |
| Spaghetti & Meatballs in Tomato Sauce MICHELINA'S | 315 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TUSCAN SEASONED CHICKEN THIGHS: SALT, SPICES, DEHYDRATED RED AND GREEN BELL PEPPER, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, MALTODEXTRIN, NATURAL FLAVORS, DEHYDRATED PARSLEY, SOYBEAN OIL (AS A PROCESSING AID),GUM ARABIC, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING. VINEGAR. CHEESE TORTELLINI: DURUM FLOUR, WATER, WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER, NATAMYCIN), SWISS CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), MODIFIED POTATO STARCH, FIBERS (BAMBOO, PSYLLIUM), SEA SALT, GORGONZOLA CRUMBLE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), GARLIC, BLACK PEPPER, SUNFLOWER OIL, BETA CAROTENE (MALTODEXTRIN, ACACIA, COCONUT OIL, SUCROSE, SODIUM ASCORBATE, DL-A-TOCOPHEROL, SILICON DIOXIDE), NUTMEG. SPICY TOMATO ARRABBIATA SAUCE: TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), TOMATO PUREE, WATER, OLIVE OIL, ONION, CONTAINS 2% OR LESS OF WHITE WINE, GARLIC, SALT, SUGAR, SPICES, ONION POWDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2023), not the label on the shelf today.
Source: the ingredient statement Ibp, Inc. submitted to USDA (FoodData Central 2476738).
More Tyson frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Citrus Roasted Chicken Entree Kit | 176 | 3.3 g | 588 mg |
| Peppercorn Seared Steak | 181 | 7.14 g | 462 mg |
| Chicken Breast Fully Cooked Boneless, Skinless Breaded with Rib Meat Fillets | 159 | 0.88 g | 611 mg |
| Crispy Chicken Pomodoro Dinner Kit | 139 | 1.74 g | 470 mg |
| Four Cheese Chicken & Broccoli Pasta Dinner Kit | 132 | 1.13 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tyson Chicken Arrabbiata One Pan Dish with Cheese Tortellini and Spicy Arrabbiata Sauce Kit?
450 per 1/3 package (265g) serving, and 170 per 100 g.
How much sodium is in Tyson Chicken Arrabbiata One Pan Dish with Cheese Tortellini and Spicy Arrabbiata Sauce Kit?
1050mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ibp, Inc. submitted to USDA, last updated Jan 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov