Whole Foods Market · Other Soups
Chicken Artichoke & Lemon Soup with Chicken Thigh
One cup (245g) serving of Chicken Artichoke & Lemon Soup with Chicken Thigh by Whole Foods Market has 120 calories, 2g of sugars and 750mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2389920, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2389920, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482503024
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 12% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 51% carbohydrate, 19% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.2 g | 12% |
| Sodium | 306 mg | 339 mg | 42% |
| Protein | 3.7 g | 3.7 g | 48% |
| Calories | 49 | 99 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), CHICKEN THIGH MEAT, ARTICHOKES, ONIONS, CELERY, SPINACH, WATER, ARBORIO WHITE RICE, LEMON JUICE, SALTED SHERRY COOKING WINE (SHERRY WINE, SALT), SEA SALT, CHICKEN STOCK, OLIVE OIL, BASIL, RICE STARCH, EXPELLER PRESSED SUNFLOWER SEED OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, PARSLEY, BLACK PEPPERCORN, GARLIC, THYME, ROSEMARY, OREGANO.
The statement lists 22 ingredients at the top level, beginning with Chicken Stock (water, Chicken Bones, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2389920).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Chicken & Rice Soup | 49 | 0.82 g | 269 mg |
| Pasta Fagioli Soup | 49 | 1.63 g | 302 mg |
| Garden Vegetable Soup | 49 | 1.63 g | 249 mg |
| Black Bean Chili with Quinoa | 49 | 2.04 g | 220 mg |
| Summer Gazpacho | 49 | 2.04 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Chicken Artichoke & Lemon Soup with Chicken Thigh?
120 per 1 cup (245g) serving, and 49 per 100 g.
How much sodium is in Whole Foods Market Chicken Artichoke & Lemon Soup with Chicken Thigh?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov