GetFoodFacts

Whole Foods Market · Other Soups

Summer Gazpacho

One cup (245g) serving of Summer Gazpacho by Whole Foods Market has 120 calories, 5g of sugars and 690mg of sodium, as submitted by Gillette Ice Company to USDA (FoodData Central 2424222, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories120
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 1mg6%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gillette Ice Company submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0644824218007
UPC
644824218007
Category
Other Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 45% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Summer Gazpacho against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.2 g45%
Sodium282 mg339 mg35%
Protein0.8 g3.7 g8%
Calories499918%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other gazpacho in this aisle

23 of the 2,840 other soups products are named gazpacho. Per 100 g their median is 45 calories, 200 mg of sodium and 0.9 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gazpacho Soup KARINE & JEFF224 mg36
Soup, Gazpacho GREENWISE179 mg35
Gazpacho Soup WEGMANS178 mg37

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gazpacho", one per barcode.

What is in it

Ingredients (as submitted): DICED TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID), WATER, CUCUMBER, ONIONS, TOMATOES, GREEN PEPPERS, EXTRA VIRGIN OLIVE OIL, CROUTONS (UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, UNBLEACHED DURUM WHEAT FLOUR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER SEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, YEAST, ASCORBIC ACID, ENZYMES), CULTURED WHEAT FLOUR, SEA SALT, BLACK PEPPER), SHERRY VINEGAR, GARLIC (GARLIC, WATER, CITRIC ACID), RED WINE VINEGAR, SALT, PARSLEY, CUMIN.

The statement lists 14 ingredients at the top level, beginning with Diced Tomatoes (tomatoes, Tomato Puree, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Gillette Ice Company submitted to USDA (FoodData Central 2424222).

More Whole Foods Market other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Chicken & Rice Soup490.82 g269 mg
Pasta Fagioli Soup491.63 g302 mg
Garden Vegetable Soup491.63 g249 mg
Black Bean Chili with Quinoa492.04 g220 mg
Chicken Artichoke & Lemon Soup with Chicken Thigh490.82 g306 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Summer Gazpacho?

120 per 1 cup (245g) serving, and 49 per 100 g.

How much sodium is in Whole Foods Market Summer Gazpacho?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gillette Ice Company submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov