Branded Food · Quaker Maid Meats, Inc.

Chicken Breast Sandwich Steaks Formed and Thinly Sliced

According to USDA FoodData Central (FDC ID 399466, data refreshed July 2026), nutrition facts per 42.5g serving, sourced verbatim.

40
Calorieslow density
8.0g
Proteingood source · 16% DV
1.0g
Carbslow · 0% DV
0.5g
Fatlow · 1% DV
40 calories per 42.5g serving

Chicken Breast Sandwich Steaks Formed and Thinly Sliced contains 40 calories per 42.5g serving according to USDA FoodData Central. It has 8.0g of protein, 0.5g of fat, and 1.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 69% of USDA whole foods

The verdict

Chicken Breast Sandwich Steaks Formed and Thinly Sliced is protein-dense for its calories, with 18.8g of protein per 100g.

18.8g
protein per 100g
Top 31%
protein vs USDA whole foods
94
calories per 100g
2.4g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Chicken Breast Sandwich Steaks Formed and Thinly Sliced by Quaker Maid Meats, Inc. contains 40 calories per 42.5g serving (94 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 8.0g of protein, 0.5g of fat, and 1.0g of carbohydrates per 42.5g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🥩 Low Carb ❤️ Low Fat High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Chicken Breast Sandwich Steaks Formed and Thinly Sliced is catalogued there as FDC ID 399466, a branded food entry from Quaker Maid Meats, Inc.. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Chicken Breast Sandwich Steaks Formed and Thinly Sliced reads as high protein, low carb, low fat, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Chicken Breast Sandwich Steaks Formed and Thinly Sliced is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 42.5g Amount per serving Calories 40 % Daily Value* Total Fat 0.5g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 25mg 8% Sodium 270mg 12% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 1% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 42.5g serving · 94 kcal per 100g basis

Macro Breakdown

40
Calories per 42.5g serving
94 kcal per 100g (USDA basis)

40 kcal = 2% of FDA 2,000 kcal Daily Value

0%100%2of 2,000 kcal
40 kcal = 2% of FDA 2,000 kcal Daily Value
P: 8.0gF: 0.5gC: 1.0g
8.0g
Protein
16% DV
0.5g
Total Fat
1% DV
1.0g
Carbs
0% DV
1.0g
Sugar
no FDA DV
270mg
Sodium
12% DV

Values shown per 42.5g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Chicken Breast Sandwich Steaks Formed and Thinly Sliced ranks on protein

Its 18.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Chicken Breast Sandwich Steaks Formed and Thinly Sliced vs every USDA reference food

USDA reference (whole) foods with a protein value

19 Top 31% higher than 69% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). This entry sits in this band. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.4 G
1%
Energy 94 KCAL
Fiber, total dietary 0.00 G
0%
Protein 18.8 G
38%
Total Sugars 2.4 G
Total lipid (fat) 1.2 G
2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 0 MG
2%
Sodium, Na 635 MG
28%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 59 MG
20%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Chicken Breast Sandwich Steaks Formed and Thinly Sliced delivers 8.0g of protein per 100g, more than 69% of USDA whole foods. See the protein ranking
  • It carries 40 calories per 100g.
  • Based on its per-100g profile, it fits high protein, low carb, low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Chicken Breast Sandwich Steaks Formed and Thinly Sliced? ▼
Chicken Breast Sandwich Steaks Formed and Thinly Sliced contains 40 calories per 42.5g serving (94 cal per 100g basis, USDA storage). It has 8.0g of protein, 0.5g of fat, and 1.0g of carbohydrates.
What are the macros in Chicken Breast Sandwich Steaks Formed and Thinly Sliced? ▼
Per 42.5g serving, Chicken Breast Sandwich Steaks Formed and Thinly Sliced has 8.0g protein (80% of calories), 0.5g fat, and 1.0g carbs. Sugar: 1.0g.
How much sodium is in Chicken Breast Sandwich Steaks Formed and Thinly Sliced? ▼
Chicken Breast Sandwich Steaks Formed and Thinly Sliced contains 270mg of sodium per 42.5g serving, which is 12% of the recommended daily limit (2,300mg).
Is Chicken Breast Sandwich Steaks Formed and Thinly Sliced keto-friendly? ▼
With only 1.0g of carbs per 42.5g serving, Chicken Breast Sandwich Steaks Formed and Thinly Sliced can fit into a ketogenic diet. Carbs provide 10% of its total calories.
Is Chicken Breast Sandwich Steaks Formed and Thinly Sliced good for a diet? ▼
Chicken Breast Sandwich Steaks Formed and Thinly Sliced has 40 calories per 42.5g serving. This is relatively low in calories. Fat content: 0.5g.
How does Chicken Breast Sandwich Steaks Formed and Thinly Sliced compare to other foods? ▼
Chicken Breast Sandwich Steaks Formed and Thinly Sliced provides 40 calories and 8.0g protein per 42.5g serving. That is 5 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 399466) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 42.5g serving for this product, the headline values (calories, macros) are multiplied by 42.5/100 = 0.425 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.