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Bertolli · Frozen Dinners and Entrees

Chicken Carbonara Grilled White Meat Chicken with Spaghetti, Peas and Bacon in a Rich and Creamy Alfredo Sauce

A 271g serving of Chicken Carbonara Grilled White Meat Chicken with Spaghetti, Peas and Bacon in a Rich and Creamy Alfredo Sauce by Bertolli has 510 calories, 3g of sugars and 1100mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2573876, record updated May 22, 2023).

Nutrition Facts

Serving size271g
Amount per serving
Calories510
% Daily Value*
Total Fat 26g33%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 1100mg48%
Total Carbohydrate 45g16%
Dietary Fiber 4g15%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 23g46%
Vitamin D 0mcg0%
Calcium 170mg13%
Iron 1.5mg8%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 271g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000650605
UPC
031000650605
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 22% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 36% carbohydrate, 46% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Carbonara Grilled White Meat Chicken with Spaghetti, Peas and Bacon in a Rich and Creamy Alfredo Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.1 g1.9 g22%
Sodium406 mg296 mg79%
Protein8.5 g6.5 g78%
Calories18813380%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other spaghetti in this aisle

38 of the 4,995 frozen dinners and entrees products are named spaghetti. Per 100 g their median is 126 calories, 250 mg of sodium and 5.7 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cauliflower Spaghetti with Plant Based Bolognese TATTOOED CHEF321 mg121
Spaghetti & Mini Meatballs Easy Meals Topco Associates, Inc.318 mg136
Spaghetti & Meatballs in Tomato Sauce MICHELINA'S315 mg116

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spaghetti", one per barcode.

What is in it

Ingredients (as submitted): COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), SAUCE (CREAM, WATER, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], GARLIC, ONIONS, SOYBEAN OIL, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], LESS THAN 2% OF: ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SPICES, CORN STARCH, SALT), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH), PEAS, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR).

The statement lists 5 ingredients at the top level, beginning with Cooked Pasta (water, Durum Wheat Semolina), Sauce (cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2573876).

More Bertolli frozen dinners and entrees

Questions about this product

How many calories are in Bertolli Chicken Carbonara Grilled White Meat Chicken with Spaghetti, Peas and Bacon in a Rich and Creamy Alfredo Sauce?

510 per 271g serving, and 188 per 100 g.

How much sodium is in Bertolli Chicken Carbonara Grilled White Meat Chicken with Spaghetti, Peas and Bacon in a Rich and Creamy Alfredo Sauce?

1100mg per serving (48% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated May 22, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov