Bertolli · Frozen Dinners and Entrees
Gnocchi Pesto with Italian Sausage Potato Gnocchi with Italian Sausage, Cherry Tomatoes and Garlic in a Creamy Pesto Sauce
A 279g serving of Gnocchi Pesto with Italian Sausage Potato Gnocchi with Italian Sausage, Cherry Tomatoes and Garlic in a Creamy Pesto Sauce by Bertolli has 600 calories, 10g of sugars and 1110mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2600568, record updated May 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2600568, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 279g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000005443
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 82% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 46% carbohydrate, 41% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 1.9 g | 82% |
| Sodium | 398 mg | 296 mg | 78% |
| Protein | 7.2 g | 6.5 g | 63% |
| Calories | 215 | 133 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sausage in this aisle
157 of the 4,995 frozen dinners and entrees products are named sausage. Per 100 g their median is 150 calories, 341 mg of sodium and 7.1 g of protein; 99 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sausage & Egg Scramble Scrambled Eggs, Roasted Russet Potatoes & Sausage in a Real Cheddar Cheese Sauce STOUFFER'S | 318 mg | 149 |
| Chicken & Andouille Sausage Gumbo Reserve Soups CAMPBELL'S | 314 mg | 65 |
| Cauliflower Pizza Sauce Over Cauliflower Florets, Topped with Plant Based Sausage & Pepperoni and a Blend of Mozzarella & Provolone Cheeses Pizza Bowl TATTORED CHEF | 313 mg | 92 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], CREAM, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYME], MID-OLEIC SUNFLOWER OIL, WHITE WINE, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME], LESS THAN 2% OF: ONIONS, CORN STARCH, PUMPKIN SEED KERNELS, SOYBEAN OIL, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], NATURAL FLAVOR, SALT, GARLIC, MILK, DEHYDRATED CHOPPED GARLIC, BARLEY MALT EXTRACT, SUGAR, ASCORBIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING), CHERRY TOMATOES, GARLIC.
The statement lists 5 ingredients at the top level, beginning with Cooked Potato Gnocchi (rehydrated Potatoes [water, Dehydrated Potatoes], Durum Wheat Semolina. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2600568).
More Bertolli frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butternut Squash Ravioli with Bacon in a Butter and Sage Sauce with Brussels Sprouts, Bacon and Pepitas | 208 | 1.98 g | 292 mg |
| Gnocchi Pesto Potato Gnocchi in a Basil Pesto Sauce with Cherry Tomatoes | 205 | 9.02 g | 307 mg |
| Linguine Pasta in a Red Pesto Sauce | 189 | 1.76 g | 286 mg |
| Chicken Carbonara Grilled White Meat Chicken with Spaghetti, Peas and Bacon in a Rich and Creamy Alfredo Sauce | 188 | 1.11 g | 406 mg |
| Black Pepper Fettuccine Pasta with Cherry Tomatoes in a Thyme Butter Sauce | 155 | 1.77 g | 367 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bertolli Gnocchi Pesto with Italian Sausage Potato Gnocchi with Italian Sausage, Cherry Tomatoes and Garlic in a Creamy Pesto Sauce?
600 per 279g serving, and 215 per 100 g.
How much sodium is in Bertolli Gnocchi Pesto with Italian Sausage Potato Gnocchi with Italian Sausage, Cherry Tomatoes and Garlic in a Creamy Pesto Sauce?
1110mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov