Raley's · Bacon, Sausages and Ribs
Chicken Meatballs, Parmesan
A 3 meatballs (68g) serving of Chicken Meatballs, Parmesan by Raley's has 100 calories, 0g of sugars and 510mg of sodium, as submitted by Raley's to USDA (FoodData Central 1925635, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 1925635, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567500744
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, none of the 1,485 bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 21% of them.
Where the calories come from: 8% carbohydrate, 36% fat and 56% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 750 mg | 1,467 mg | 21% |
| Protein | 20.6 g | 26.7 g | 39% |
| Calories | 147 | 462 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other meatballs in this aisle
118 of the 1,485 bacon, sausages and ribs products are named meatballs. Per 100 g their median is 235 calories, 635 mg of sodium and 15.9 g of protein; 88 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Loaded Italian Style Meatballs with Provolone Cheese TODAY'S KITCHEN | 589 mg | 214 |
| Sweet Asian Chicken Meatballs THE ORIGINAL BRAT HANS | 581 mg | 198 |
| Pasquale's Hot Italian Sausage Meatballs NEW YORK STYLE SAUSAGE COMPANY | 579 mg | 158 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.
What is in it
Ingredients (as submitted): SKINLESS CHICKEN, TOMATO PASTE, PARMESAN CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), SEA SALT, PAPRIKA, FRESH GARLIC, PARSLEY, BASIL, BLACK PEPPER, DRIED ONIONS.
The statement lists 11 ingredients at the top level, beginning with Skinless Chicken, Tomato Paste, Parmesan Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 1925635).
More Raley's bacon, sausages and ribs
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Meatballs, Italian Style | 132 | 0 g | 721 mg |
| Fully Cooked Uncured Canadian Bacon | 118 | n/a | 902 mg |
| Breakfast Links Pork Sausage | 356 | 0 g | 1,689 mg |
| Hickory Smoked Premium Sliced Bacon | 375 | 0 g | 1,500 mg |
| Applewood Smoked Uncured Bacon | 500 | n/a | 1,556 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Chicken Meatballs, Parmesan?
100 per 3 meatballs (68g) serving, and 147 per 100 g.
How much sodium is in Raley's Chicken Meatballs, Parmesan?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov