GetFoodFacts

Kettle & Fire · Canned soup

Chicken Noodle Bone Broth Soup

One cup (245g) serving of Chicken Noodle Bone Broth Soup by Kettle & Fire has 150 calories, 1g of sugars and 570mg of sodium, as submitted by KETTLE AND FIRE LLC to USDA (FoodData Central 2393468, record updated Oct 26, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories150
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 570mg25%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KETTLE AND FIRE LLC submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850010613260
UPC
850010613260
Category
Canned soup
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 29% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 42% carbohydrate, 29% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Bone Broth Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g0.4 g29%
Sodium233 mg269 mg35%
Protein4.5 g1.6 g93%
Calories612977%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 179 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Vegetable Barley Soup Cans WOLFGANG PUCK185 mg24
Chick Pea & Kale with Indian Spices Soup WEGMANS183 mg196
Curried Yellow Split Pea Soup RUSSELL ST. DELI182 mg56

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CHICKEN BONE BROTH (WATER, ORGANIC CHICKEN BONES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC FENNEL, ORGANIC LEEKS, ORGANIC APPLE CIDER VINEGAR, ORGANIC THYME, ORGANIC SHIITAKE MUSHROOMS, ORGANIC TAMARIND PASTE, ORGANIC BAY LEAVES), ORGANIC NOODLES (ORGANIC SEMOLINA, ORGANIC EGG WHITE, ORGANIC WHOLE EGG), ORGANIC CARROTS, ORGANIC CHICKEN MEAT (ORGANIC CHICKEN MEAT, WATER, ORGANIC RICE STARCH, SALT), ORGANIC CELERY, LESS THAN 2% OF ORGANIC TAPIOCA STARCH, ORGANIC CHICKEN FAT, ORGANIC FERMENTED NUTRITIONAL YEAST, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC PARSLEY, ORGANIC GARLIC POWDER.

The statement lists 12 ingredients at the top level, beginning with Organic Chicken Bone Broth (water, Organic Chicken Bones, Organic Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.

Source: the ingredient statement KETTLE AND FIRE LLC submitted to USDA (FoodData Central 2393468).

More Kettle & Fire canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Chicken Keto Bone Broth450 g237 mg
Coconut Curry & Lime Bone Broth790.83 g217 mg
Mushroom Bisque Keto Bone Broth Soup380.21 g98 mg
Savory Tomato Bone Broth Soup252.09 g123 mg
Lemongrass Ginger Beef Bone Broth210.84 g234 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kettle & Fire Chicken Noodle Bone Broth Soup?

150 per 1 cup (245g) serving, and 61 per 100 g.

How much sodium is in Kettle & Fire Chicken Noodle Bone Broth Soup?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KETTLE AND FIRE LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov