GetFoodFacts

H-e-b · Other Soups

Chicken Noodle Soup

One container (454g) serving of Chicken Noodle Soup by H-e-b has 190 calories, 4g of sugars and 1240mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2576356, record updated May 13, 2023). A newer USDA record of this product, under another barcode, is FoodData Central 2576461.

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 1240mg54%
Total Carbohydrate 23g8%
Dietary Fiber 2g6%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 14g28%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.1mg6%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 454g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220730421
UPC
041220730421
Category
Other Soups
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 19% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 46% carbohydrate, 27% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Noodle Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g2.2 g19%
Sodium273 mg339 mg33%
Protein3.1 g3.7 g41%
Calories429913%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 745 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Trader Joe's, Latin Style Black Bean Soup TRADER JOE'S217 mg29
Chicken with Rice Soup WHOLE FOODS MARKET217 mg111
Tortilla Style Vegan Soup RIGHT FOODS216 mg41

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC CHICKEN FLAVOR STOCK (WATER, ORGANIC CHICKEN FLAVOR [ORGANIC CHICKEN FLAVOR, SEA SALT, WATER, ORGANIC CANE SUGAR, ORGANIC ONION POWDER, YEAST EXTRACT, ORGANIC VEGETABLE CONCENTRATE (ORGANIC CARROT, ORGANIC ONION, ORGANIC CELERY), ORGANIC TURMERIC]), WATER, CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH, SALT), CARROTS, ONIONS, PASTA (DURUM WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CORN STARCH, GARLIC, BASIL, PARSLEY, NISIN PREPARATION, SPICE.,

The statement lists 15 ingredients at the top level, beginning with Organic Chicken Flavor Stock (water, Organic Chicken Flavor [organic Chicken Flavor, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 13, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2576356).

More H-e-b other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey Sausage & Kale Soup441.1 g359 mg
Yellow Carrot, Corn and Yellow Bell Pepper Soup402.02 g142 mg
Green Pea, Zucchini, and Kale Soup370.81 g154 mg
Pumpkin Harvest Soup494.49 g196 mg
Chicken & Uncured Sausage Gumbo510.88 g302 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in H-e-b Chicken Noodle Soup?

190 per 1 container (454g) serving, and 42 per 100 g.

How much sodium is in H-e-b Chicken Noodle Soup?

1240mg per serving (54% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov