GetFoodFacts

P.f. Chang's · Frozen Dinners and Entrees

Chicken Pad Thai Rice Noodle Bowl with Chicken Breast, Green Cabbage, Shiitake Mushrooms, Carrots and Scallions with a Tamarind Pad Thai Sauce

One bowl (312g) serving of Chicken Pad Thai Rice Noodle Bowl with Chicken Breast, Green Cabbage, Shiitake Mushrooms, Carrots and Scallions with a Tamarind Pad Thai Sauce by P.f. Chang's has 350 calories, 11g of sugars and 1000mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2600607, record updated Jun 7, 2023).

Nutrition Facts

Serving size1 bowl (312g)
Amount per serving
Calories350
% Daily Value*
Total Fat 12g15%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 1000mg44%
Total Carbohydrate 46g17%
Dietary Fiber 4g14%
Total Sugars 11g
Includes Added Sugars 9g18%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 0.8mg5%
Potassium 410mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000670719
UPC
031000670719
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 81% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 52% carbohydrate, 30% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Pad Thai Rice Noodle Bowl with Chicken Breast, Green Cabbage, Shiitake Mushrooms, Carrots and Scallions with a Tamarind Pad Thai Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.9 g81%
Sodium321 mg296 mg58%
Protein5.1 g6.5 g27%
Calories11213328%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other breast in this aisle

209 of the 4,995 frozen dinners and entrees products are named breast. Per 100 g their median is 128 calories, 309 mg of sodium and 7.9 g of protein; 113 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES (GREEN CABBAGE, SHIITAKE MUSHROOMS, CARROTS, SCALLIONS), COOKED RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, BROWN SUGAR, CANOLA OIL, GARLIC PUREE, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CORN STARCH, SALT, TAMARIND, LESS THAN 2% OF: GINGER PUREE, SESAME SEED OIL, FISH SAUCE [ANCHOVY, SEA SALT], DISTILLED VINEGAR, CILANTRO, LIME JUICE CONCENTRATE, SHALLOT JUICE CONCENTRATE [CONTAINS SUNFLOWER OIL], SPICE, LIME OIL), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS).

The statement lists 4 ingredients at the top level, beginning with Vegetables (green Cabbage, Shiitake Mushrooms, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2600607).

More P.f. Chang's frozen dinners and entrees

Questions about this product

How many calories are in P.f. Chang's Chicken Pad Thai Rice Noodle Bowl with Chicken Breast, Green Cabbage, Shiitake Mushrooms, Carrots and Scallions with a Tamarind Pad Thai Sauce?

350 per 1 bowl (312g) serving, and 112 per 100 g.

How much sodium is in P.f. Chang's Chicken Pad Thai Rice Noodle Bowl with Chicken Breast, Green Cabbage, Shiitake Mushrooms, Carrots and Scallions with a Tamarind Pad Thai Sauce?

1000mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov